Black Eyed Pea Hot Dip Recipes

BLACK-EYED PEA DIP

Black-Eyed Pea Dip image

Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green chiles and cheesy deliciousness! Serve with tortilla chips for a crowd pleasing appetizer!

Provided by Kim

Time 20m

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 small onion (chopped)
1 teaspoon minced garlic
3 (15-ounce) cans black eyed peas (rinsed & drained)
2 (10-ounce) cans mild Rotel (drained (any brand diced tomatoes and green chiles))
1 (4-ounce) can chopped green chiles (drained)
16 ounces Velveeta cheese*

Steps:

Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 27 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 857 mg, Fiber 9 g, Sugar 10 g

BLACK EYED PEA HOT DIP

Black Eyed Pea Hot Dip image

A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!

Provided by kayc1218

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can black-eyed peas, drained
3 ounces cream cheese, softened
2 garlic cloves
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 cup shredded cheddar cheese
4 -6 green onions, chopped

Steps:

Preheat oven to 350 degrees.
In food processor, pulse drained black eyed peas with garlic cloves until smooth. Add softened cream cheese, chili powder and cayenne pepper and pulse to mix.
Put mixture in 8 inch pie pan. Top with shredded cheese.
Bake 20-25 minutes until cheese is melted and dip is bubbly. Top with chopped green onions and serve with your favorite tortilla chip.

Nutrition Facts : Calories 152.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 25.5, Sodium 332.7, Carbohydrate 12.3, Fiber 3, Sugar 0.4, Protein 7.3

BLACK-EYED PEA DIP

Black-Eyed Pea Dip image

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Provided by ANNWDODD

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
½ bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
¼ teaspoon salt
1 minced jalapeno pepper to taste

Steps:

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g

BLACK-EYED PEA DIP

Black-Eyed Pea Dip image

Make and share this Black-Eyed Pea Dip recipe from Food.com.

Provided by Celeste

Categories Low Protein

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans black-eyed peas, drained and rinsed
2 -4 medium tomatoes, chopped
4 green onions, peeled and chopped or 1 small chopped sweet onion
2 garlic cloves, chopped
1 small green pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and chopped
1/2 cup fresh parsley, minced
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) bottle zest Italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)

Steps:

Mix all ingredients together in a bowl.
Cover and refrigerate 24 hours ahead.
Serve with corn chip scoops or Tostitos scoops.

Nutrition Facts : Calories 78.2, Fat 3.6, SaturatedFat 0.6, Sodium 346.5, Carbohydrate 9.9, Fiber 1.9, Sugar 1.8, Protein 2.5

BLACK-EYED PEA DIP

Black-Eyed Pea Dip image

Make and share this Black-Eyed Pea Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb old english sharp cheddar cheese (3 jars)
1/2 lb butter or 1/2 lb margarine
4 cups cooked black-eyed peas
3 jalapenos (chopped or sliced)
1 tablespoon jalapeno juice
1/2 medium onion, chopped
1 (4 ounce) can chopped green chilies

Steps:

Melt together the cheese and margarine.
Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
Heat in crockpot and serve with tortilla chips.

Nutrition Facts : Calories 534.5, Fat 42.5, SaturatedFat 26.7, Cholesterol 120.5, Sodium 875.6, Carbohydrate 19.5, Fiber 4.4, Sugar 1.5, Protein 20.5

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