Strawberry Twinkie Dessert Recipes

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NO BAKE STRAWBERRY TWINKIE CAKE



No Bake Strawberry Twinkie Cake image

This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!

Provided by Corey

Categories     Dessert

Time 20m

Number Of Ingredients 5

10 Hostess Twinkies
3 cups of sliced/diced strawberries (plus extra strawberries for topping)
3.5 oz instant vanilla pudding
1.5 cups cold milk
8 oz whipped topping

Steps:

  • Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
  • Sprinkle sliced strawberries on top of twinkies.
  • In a separate bowl, combine instant pudding mix with milk.
  • Whisk together for about 4-5 min until combined slightly thickened .
  • Pour pudding mixture evenly over strawberries.
  • Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
  • Cover and store cake in the fridge. Let it set for at least 1-2 hours.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving

TWINKIE STRAWBERRY DESSERT



Twinkie Strawberry Dessert image

Provided by EverydayShortcuts.com

Categories     Dessert

Number Of Ingredients 5

9 Twinkies
1 pkg Instant Vanilla Pudding
1 1/2 cup Milk
8 oz Cool Whip
16 oz Frozen Sliced Strawberries in Sugar (thawed)

Steps:

  • In a 8x8" pan arrange 9 Twinkies to cover the bottom.
  • Spoon strawberries and about half of the syrup over the Twinkies.
  • Beat pudding mix and milk until lightly set.
  • Spread pudding over strawberries.
  • Spread whipped topping over pudding.
  • Place in refrigerator to set for several hours.

STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

STRWABERRY TWINKIE DESERT 2015



Strwaberry Twinkie Desert 2015 image

This is a great desert for any holiday and oh so good ,you have them coming back for more .i usually double the recipe .so that there is some the next day after the holiday .

Provided by geraldine rodriguez

Categories     Other Desserts

Time 30m

Number Of Ingredients 6

4 c strawberries -sliced
1-13 1/2 oz (container )of strawberry glaze
8 twinkies
1 (8) oz pkg cream cheese ,-softened
1(14oz) can(s) sweetened condensed milk
1(12) oz container coolwhip (you try using the strawbeery cool whip also )

Steps:

  • 1. combine strawberries and glaze in mixing bowl
  • 2. slice Twinkies in half length wise,and place them in a single layer over the bottom of a dish
  • 3. In another mixing bowl,beat cream cheese and condensed milk until smooth.fold in coolwhip and spread mixture over Twinkies. spoon strawberry mixture over creamcheese mixture.cover and chill for 30 minutes in the refrigerator...........enjoy
  • 4. Depending on how large a group you have you can double the ingredients and use a large dish

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!



Fantastic Twinkie Refrigerator Strawberry Shortcake! image

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 6

5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

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