NO BAKE STRAWBERRY TWINKIE CAKE
This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!
Provided by Corey
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
- Sprinkle sliced strawberries on top of twinkies.
- In a separate bowl, combine instant pudding mix with milk.
- Whisk together for about 4-5 min until combined slightly thickened .
- Pour pudding mixture evenly over strawberries.
- Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
- Cover and store cake in the fridge. Let it set for at least 1-2 hours.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving
TWINKIE STRAWBERRY DESSERT
Steps:
- In a 8x8" pan arrange 9 Twinkies to cover the bottom.
- Spoon strawberries and about half of the syrup over the Twinkies.
- Beat pudding mix and milk until lightly set.
- Spread pudding over strawberries.
- Spread whipped topping over pudding.
- Place in refrigerator to set for several hours.
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
STRWABERRY TWINKIE DESERT 2015
This is a great desert for any holiday and oh so good ,you have them coming back for more .i usually double the recipe .so that there is some the next day after the holiday .
Provided by geraldine rodriguez
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. combine strawberries and glaze in mixing bowl
- 2. slice Twinkies in half length wise,and place them in a single layer over the bottom of a dish
- 3. In another mixing bowl,beat cream cheese and condensed milk until smooth.fold in coolwhip and spread mixture over Twinkies. spoon strawberry mixture over creamcheese mixture.cover and chill for 30 minutes in the refrigerator...........enjoy
- 4. Depending on how large a group you have you can double the ingredients and use a large dish
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
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