Feijos From The Azores Recipes

AZORE-STYLE FEIJOS (BEANS)

Azore-Style Feijos (Beans) image

An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking. They are so delicious! This makes the house smell so good! Can easily be prepared vegetarian.

Provided by COOKGIRl

Categories Beans

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups dried pink beans, picked over and soaked
8 cups water
3 -4 slices bacon, crisply cooked (substitute ham hock, read NOTE*)
1 medium yellow onion, chopped
2 garlic cloves
1 cinnamon stick
1 teaspoon cumin powder
1 teaspoon coriander seed
5 -6 whole cloves
8 whole allspice
2 bay leaves
6 ounces tomatoes (diced or pureed)
salt and pepper

Steps:

*NOTE: Can also substitute sausage for the bacon or ham hock. Portuguese linguica, Spanish chorizo or Louisiana andouille, vegetarian "soyrizo", etc. are suggestions. My preference being bacon as I don't care for sausage or ham hock.
For additional flavor, I usually dry roast the spices in a castiron skillet.
Soak the beans overnight. Cook the bacon or ham hock and drain on paper towel. Next saute the onion and garlic. Once cooled, break up the bacon into little pieces.
In large Dutch oven or in crock pot, combine all the ingredients, including the water, excluding the salt. If using a Dutch oven, simmer the beans on medium-low for about 1 1/2 to 2 hours or until beans are soft.
If using a crock pot simmer on low 8 hours or until beans are soft. Salt the beans once cooked.
Adjust seasoning before serving. Now season with salt.
Remove whole cloves, cinnamon stick and whole allspice.
Great with freshly baked, crusty bread. Tastes even better if prepared one day ahead then warmed.

FEIJOS FROM THE AZORES

Feijos from The Azores image

An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking- they are so delicious! This makes the house smell deliriously good! Can easily be prepared...

Provided by C G

Categories Other Main Dishes

Time 2h20m

Number Of Ingredients 13

Ingredients

2 c pink beans, picked over and soaked overnight
water
3-4 sliced bacon or similar, crisply cooked
1 medium yellow onion, diced
2-3 garlic cloves, peeled
1 cinnamon stick
1 Tbsp cumin powder
1 tsp coriander seed
5-6 whole cloves
6 whole allspice
2 bay leaves (fresh if possible!)
6 oz tomatoes, diced or pureed (canned tomato ok!)
salt and pepper, to taste

Steps:

1. *NOTE: Can also substitute sausage for the bacon or ham hock. Portuguese linguica, Spanish chorizo or Louisiana andouille, vegetarian "soyrizo" (for a vegetarian version), etc. are suggestions. My preference being bacon as I don't care for sausage or ham hock. For additional flavor, I usually dry roast the spices in a cast iron skillet first.
2. Soak the beans overnight. Cook the bacon and drain on paper towel. Next saute the onion and garlic. Once cooled, break up the bacon into little pieces.
3. In large Dutch oven or in crock pot, combine all the ingredients, including the water, excluding the salt. If using a Dutch oven, simmer the beans on medium-low for about 1 1/2 to 2 hours or until beans are soft.
4. If using a crock pot simmer on low 8 hours or until beans are soft. Salt the beans once cooked.
5. Adjust seasoning before serving. Now season with salt. Remove whole cloves, cinnamon stick and whole allspice. Great with freshly baked, crusty bread. Tastes even better if prepared one day ahead then warmed.

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