Flamin Hot Cheetos Chicken Tenders Recipes

FLAMIN' HOT CHICKEN TENDERS

Steps:

• Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
• Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.

FLAMIN' HOT CHEETOS CHICKEN TENDERS?

Steps:

• 1. In a large bowl,combine buttermilk,sriracha,blue cheese dressing,red pepper flakes and jalapeno pickling liquid;whisk together until blended.
• 2. Season chicken tenders with creole seasoning.
• 3. Place chicken tenders into buttermilk mixture,mix well.Cover the bowl with plastic wrap.Marinade for 4 hours.
• 4. Preheat oven to 400 degrees.Cover a baking sheet with aluminum foil;place a cooling rack on top and sprayed with cooking spray.
• 5. Take the chicken tenders out the bowl of buttermilk mixture,onto a large ziplock bag.
• 6. Add crushed flamin' hot cheetos into the bag of chicken tenders.Seal and shake the bag to coat thoroughly.
• 7. Remove from the bag;place on the rack in a single layer.
• 8. Bake in the preheated oven until no longer pink in the center and the juices run clear,about 15 minutes.