Cheesy Corn Casserole From Paraguay Recipes
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
CHEESY CORN CASSEROLE
I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!
Provided by Miss Annie
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crockpot, mixing well.
- Cover and cook on LOW 4 hours, or until heated through and cheese is melted.
Nutrition Facts : Calories 261.7, Fat 14.6, SaturatedFat 7.7, Cholesterol 37.8, Sodium 117.2, Carbohydrate 32.2, Fiber 3.3, Sugar 9.4, Protein 6.2
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