Turkey Hot Dogs Sweet And Sour Recipes

TURKEY HOT DOGS SWEET AND SOUR

Steps:

• 1. Cut up hotdogs in bite size pieces in a medium bowl sprinkle with a little salt and pepper. Set aside. In a 12-inch skillet melt the cinnamon butter spread. Brown and glaze the hotdogs in the cinnamon butter until starting to brown. Add the apple pieces, bell pepper and onion into the same skillet. Cook over medium heat stirring until coated and caramelized; about 5-7 minutes.
• 2. Stir in the garlic, brown sugar, vinegar,tomato puree and sweet and sour sauce. Cook until heated through. Serve over hot cooked rice.

SWEET AND SOUR HOT DOGS---SIMPLE

Steps:

• In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
• Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
• Put into a crockpot till ready.

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE

Steps:

• If using full-sized dog/franks, cut them into one-inch pieces.
• Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
• Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
• To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
• Serve with toothpicks for spearing these tasty morsels.
• NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
• VARIATION: This sauce is also delicious with meatballs.
• MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
• Or they can be frozen for up to 2 months before reheating.

HOT AND SOUR TURKEY SOUP

Steps:

• Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
• Bring to boiling.
• Meanwhile, Stir together cornstarch and cold water.
• Stir into broth mixture.
• Cook and stir until thickened and bubbly.
• Cook and stir for 2 minutes more.
• Stir in turkey, bok choy and pea pods.
• Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
• Remove from heat.
• Stir in green onions.

SWEET AND SOUR HOT DOG BITES

Steps:

• In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
• Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.

SWEET 'N' SOUR TURKEY

Steps:

• In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside. , In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.