Chipotle Apricot Cream Cheese Spread Recipes
APRICOT-CHIPOTLE-CREAM CHEESE STAR
Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
- Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
- In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g
CHIPOTLE-APRICOT CREAM CHEESE SPREAD
Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
APRICOT AND CREAM CHEESE SPREAD
Steps:
- Let cream cheese soften.
- In small mixing bowl, mix preserves, mustard and horseradish together.
- Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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