Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
These yummy sticky buns are from a old recipe and best served slightly warm.
Author: Jamallah Bergman
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko on tv and they showed this picture of French Toast...
Author: Marina Neff @Kittiecooks
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't...
Author: Georgane Vann @Georgart53
This is a recipe from Bethany, my SIL's niece. It sounded really good so I wrote it down for safe keeping. Can make into a yummy appetizer as well! Just be sure to increase the amount of ingredients as...
Author: Lauren Conforti @Hutt5asl
I work part-time for five months of the year, and to start the day I love muffins and coffee as soon as I get up. These are my creation. Adjust the amount of cranberries and raisins to suit your tastes....
Author: Beth M. @BakinTime
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.
Author: Norma DeRemer
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
This is a classic breakfast favorite in Texas. You can save a lot of rising time by preparing the dough the evening before and keeping it in the refrigerator (covered). The next morning, you'll have only...
Author: Vickie Parks
This is so versatile. You can make it with any fruit you want. I have tried strawberry and blueberry so far and both are delicious!.
Author: Jennifer Johnson
Voted best new dish of the year by my boyfriend. This coffee cake is sweet, easy and delicious! Adapted from a Betty Crocker recipe.
Author: Ellen Bales
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this 1 large serving. Protein and fat and fiber - perfect for a Keto eating regimen.
Author: Paula Todora
Author: Christina Lawrence
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice....
Author: Linda Smith @Cookenwithlov
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it gives you a sense of empowerment over your own food...
Author: Linda Mericle
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
Author: Diane Hughes @EricasMa
This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Author: Francine Lizotte @ClubFoody
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Author: Kimi Gaines
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries...
Author: David Reeves
Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...
Author: Bob Wakeman @bluecatfish1
Soft, cheesy biscuits topped with Southern style creamy gravy for only 3 net carbs for 1 biscuit and 1/6th of the gravy, not bad at all!
Author: Paula Todora @ptodora
This tasty, Bundt cake is just as good for breakfast as it is for dessert.
Author: Mary Hodges @cookiecutter
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part...
Author: Nor Mac
They sold this strudel at a Jewish-Italian Deli that I worked at while going to college. When they closed in the mid 80's, I tried creating a similar version of this deli favorite.
Author: linda hennessey
I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard...
Author: Helene Mulvihill
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Author: Amy H. @Meave
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe....
Author: Sheila Wilson
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't...
Author: Kathy Sills
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would...
Author: Linda Farnsworth @LindaLilacs
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines @kimijo
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Author: Adrienne May
My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!
Author: Judy Sprague @Judy
There are many simple pleasures in life; enjoy each one with a grateful heart.
Author: Catherine Cappiello Pappas @LadyGourmet
These would be great with a bowl of fruit as a side.
Author: Sharlene Spector
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.
Author: Baby Kato
I made these on Sunday and they are yummy! Straight from the oven warm, oh my gosh! I'm going to try adding chopped almonds next time.
Author: Vonna Pauls
Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.
Author: Darci Juris @keepitinthekitchen
I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy
Author: Martha Aguirre @Bebita
I am making the for additions to cereal and oatmeal. also in gift in a jar recipes. watch for a gift in a jar recipe using these
Author: Stormy Stewart @karlyn255
Moist, delicious pumpkin bread. Fantastic for Autumn. Sometimes I bake fresh pie pumpkins and scrape the innards for this recipe. You can also use 5 mini loaf pans (disposable size) for gift giving. These...
Author: Melanie B @MelBelle
This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat. I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone...
Author: Tiffany Bannworth @MissAnubis