EGGS BENNY POUTINE
This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Provided by Francine Lizotte @ClubFoody
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- In a medium skillet over medium heat, add butter and when it's melted, add white onions and red peppers: sauté for 2 minutes
- Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
- Turn off the heat and keep it on the burner while looking after the eggs.
- When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s
POTATO TOT EGGS BENNY
Steps:
- For the tots: Preheat your oven according to the frozen potato tots' package directions. Place the frozen potato tots on a rimmed baking sheet. Season with the spice mix. Bake the frozen potato tots according to the package directions.
- For the poached eggs: Line a plate with paper towel. Place a skillet with 2 inches of water over medium heat and bring to a simmer. Meanwhile, crack one egg into a fine mesh sieve and gently jiggle it around a little to remove any runny egg white. Transfer the egg gently into a heatproof bowl and continue with the remaining eggs.
- Add the vinegar to the simmering water and gently tip each egg into the water. Cook for 3 to 4 minutes, or until the white is set and the yolk is done to your liking. Use a slotted spoon to scoop the eggs out of the water. Place them gently onto the paper-towel-lined plate and set aside.
- For the hollandaise: Add the egg yolks to a blender along with the lemon juice, salt and cayenne, if using. Blend just to combine. Melt the butter in a saucepan or in a microwave until it is fully melted and starting to bubble and spit. Remove the vent cap from the blender and with the blender running, very slowly stream in the hot butter. Taste and season with a little more salt and/or lemon, if needed.
- To serve, divide the potatoes among four plates and top with smoked salmon, poached eggs, hollandaise and chives. Season with salt and pepper and serve immediately.
- Combine the paprika, salt, pepper and cayenne in a small bowl. Save any extra spice mix for spicing up chicken, pork, beans and anything else you can think of!
EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
EGGS BENNY
For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)
Provided by sharflan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce (while sauce is cooking, prepare/heat the other ingredients):.
- In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
- Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
- Add the lemon juice and cayenne pepper.
- Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
- Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
- Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
- Heat the ham slices (fry lightly, steam or nuke).
- Add the chopped shallot to the spinach & mix well, heating through.
- Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
- Serve hot!
- Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.
Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5
More about "eggs benny poutine recipes"
EGGS BENNY POUTINE RECIPE • A TASTY TWIST ON A CLASSIC!
Web Feb 3, 2022 Eggs Benny Poutine Recipe • A Tasty Twist on a Classic! - Episode 598 - YouTube Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Eggs Benny Poutine...
From youtube.com
Author Club FoodyViews 314
From youtube.com
Author Club FoodyViews 314
See details
EGG POUTINE RECIPE | GET CRACKING - EGGS.CA
Web Egg Poutine Simplify by using your favorite fries, and ready-made gravy! Serves: 2 Prep Time: 30 min Cook Time: 5 min Ingredients Nutrition …
From eggs.ca
Servings 2Total Time 35 minsCategory Fried EggsCalories 1269 per serving
From eggs.ca
Servings 2Total Time 35 minsCategory Fried EggsCalories 1269 per serving
See details
9 EGGS BENEDICT RECIPES | FOOD BLOGGERS OF CANADA
Web 9 creative takes on the classic Eggs Benedict recipe. THE NEW FBC FOOD LOVERS NEWSLETTER. If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
See details
BENNY POUTINE - CTV
Web 1 teaspoon kosher salt For serving: 1/2 cup white vinegar 4 large eggs 225 grams cheese curds 1 batch Hollandaise Sauce (below) 1/4 cup finely chopped chives, for garnish For the Hollandaise sauce: 8 large egg …
From more.ctv.ca
From more.ctv.ca
See details
BENNY POUTINE - TASTE CANADA
Web Apr 16, 2020 Ingredients Thick-Cut French Fries 5 skin-on russet potatoes washed 8 cups (2 L) canola oil ¼ cup (60 mL) cornstarch 2 sprigs fresh rosemary 1 teaspoon (5 mL) kosher salt For Serving ½ cup (125 mL) …
From tastecanada.org
From tastecanada.org
See details
HOW TO MAKE EGGS BENEDICT - SIMPLY RECIPES
Web Nov 3, 2022 Blend on medium to medium-high speed for 30 full seconds (count or time it), until eggs lighten in color. Turn the blender down to lowest setting, slowly dribble in the hot melted butter, while continuing to blend. …
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
Web Instructions Prepare hollandaise sauce according to directions below. Set aside while poaching eggs. Stovetop Poaching Method: Fill saucepan with about 3 inches (8 cm) of water. Add a splash of vinegar. Heat until water …
From eggs.ca
From eggs.ca
See details
EGGS BENEDICT (THE BEST) | RICARDO
Web In a pot of salted boiling water, pour in the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, …
From ricardocuisine.com
From ricardocuisine.com
See details
BREAKFAST POUTINE (EGGS BENNY BOWLS) - THE NESSY KITCHEN
From thenessykitchen.com
Ratings 19Category BreakfastCuisine American, CanadianTotal Time 1 hr
See details
5 EGGS BENNY RECIPES TO MAKE CHRISTMAS BRUNCH SHINE
Web Hold the brown sauce! Bake up a side of these sweet potato fries to pair with your Benny. Mexican Eggs Benedict Sunny side up fried eggs + cooked chorizo sausage + …
From sobeys.com
From sobeys.com
See details
EASY EGGS BENEDICT RECIPE - CHATELAINE.COM
Web Preheat oven to 200F (90C). Lightly toast muffin halves. Keep warm in oven on a baking sheet. (Warm plates in oven too.) Coat a large frying pan with oil and set over medium …
From chatelaine.com
From chatelaine.com
See details
EGGS BENNY POUTINE RECIPE • A TASTY TWIST ON A CLASSIC ... - PINTEREST
Web Feb 6, 2022 - This Eggs Benny Poutine is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together! Pinterest. Today. Watch. Explore. …
From pinterest.ca
From pinterest.ca
See details
BRUNCH LIFE | BENNY POUTINE | RECIPE | FIDEL GASTRO - YOUTUBE
Web What if you could have all the flavor of Eggs Benedict with the heartiness of Canada's favorite dish, poutine? Thanks to Brunch Life and Matt's hard work now...
From youtube.com
From youtube.com
See details
BENNY POUTINE | PENGUIN RANDOM HOUSE CANADA
Web Besan Pudla Spiced Chickpea Waffles Harvest Green Smoothie Eggs, Greens & Cheese Tortilla Prosciutto Breakfast Cups with Chive Pesto Sweet Potato Shakshuka Liège …
From penguinrandomhouse.ca
From penguinrandomhouse.ca
See details
BEST FAUX EGGS BENNY RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Preheat the oven to 450°F. Drain tofu and cut into 8 slices. In a small bowl, whisk together the vinegar, oil, and salt. Arrange the tofu in a 6×9 baking dish and pour …
From foodnetwork.ca
From foodnetwork.ca
See details
15 EGGS BENNY RECIPES TO TRY ASAP - FORKLY
Web Apr 11, 2017 The following list of recipes includes pineapple, coconut, avocado and even the recipe for Eggs Benny from the Waldorf Astoria hotel in NYC. I’ll just say it now …
From forkly.com
From forkly.com
See details
EGGS BENNY BREAKFAST POUTINE ! MMMMM | EGGS BENNY, RECIPES, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
See details
RAMEN POUTINE | GET CRACKING - EGGS.CA
Web Instructions. Slice potatoes lengthwise and then into ¼-inch (1 cm) thick strips. Place in a pot; cover with cold water. Add a generous pinch of salt. Bring to a gentle boil. Cook until …
From eggs.ca
From eggs.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love