Gevalia Mexican Chocolate Mocha Recipes
GEVALIA KAFFE MOCHA SPICE CAKE
Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Swedish
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 F.
- Mix sour cream, coffee and vanilla in small bowl.
- Melt chocolate and butter, stir in sugar.
- Beat in eggs, one at a time (with electric mixer).
- Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
- Add remaining flour alternately with sour cream mixture, beating thouroughly.
- Pour into greased and floured 9-cup fluted tube pan.
- Bake 60 min.
- Cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3
GEVALIA ICED MEXICAN MOCHA
Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
- Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
- Add coffee concentrate and cinnamon; mix well.
- Serve in ice-filled tall glass topped with whipped cream.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g
GEVALIA WHITE CHOCOLATE MOCHA RECIPE
Please your palate with this GEVALIA White Chocolate Mocha Recipe. This deliciously creamy GEVALIA White Chocolate Mocha Recipe gets its sweetness from chopped white chocolate, plus a fluffy COOL WHIP topping!
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
- Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
- Pour over ice in tall glass; top with whipped cream.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 46 g, Protein 8 g
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