Orange Dream Recipes

FRUITY ORANGE DREAM

Steps:

• In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.

ORANGE DREAM DRINK

Steps:

• In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.

ORANGE DREAM BARS

Steps:

• Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
• Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
• A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
• Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

FROSTY ORANGE DREAM SQUARES

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
• Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
• Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

ORANGE DREAM MIMOSAS

Steps:

• Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

ORANGE DREAM MINI CUPCAKES

Steps:

• Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.

ORANGE DREAM COCKTAIL

Steps:

• First start by putting a handful of ice in the cocktail shaker to chill the drink while mixing it.
• Next add an ounce of vanilla liqueur to the cocktail shaker followed by an ounce of Tang.
• Now add one full ounce of vodka, according to taste, to the drink mixture.
• Then add one-half an ounce of Triple Sec to the cocktail shaker.
• Finally cover the shaker and mix all ingredients well by shaking vigorously.
• Pour the drink through a cocktail strainer into a cocktail glass. The glass can be garnished with a slice of orange on the rim of the glass if desired. Remember good drinks always taste better with good friends. Bottoms up!

ORANGE DREAM

Steps:

• Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

CRANBERRY - ORANGE DREAM

Steps:

• STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
• Stir in cranberry sauce until melted.
• Stir in cold water.
• Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
• Gently stir in mandarin oranges.
• MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
• Firmly press firmly onto bottom.
• Refrigerate until ready to fill.
• BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
• Gently stir in 1 tub of the whipped topping.
• Spread evenly over crust.
• Spoon gelatin mixture over cream cheese layer.
• REFRIGERATE 3 hours or until firm.
• Just before serving spread or dollop with remaining tub whipped topping.
• Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.