Overnight Monkey Bread Recipes
OVERNIGHT MONKEY BREAD
A delicious pull apart sweet roll recipe that is prepared the night before and baked in the morning.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Sprinkle pecans in a greased bundt pan.
- Place frozen dinner rolls into pan.
- Sprinkle with butterscotch pudding.
- In a small saucepan melt the butter and stir in brown sugar. Pour over rolls.
- Cover with plastic wrap and let sit on counter overnight.
- In the morning, preheat the oven to 350°F. Place a cookie sheet on the bottom rack and then bake the monkey bread on a lower rack for 30 minutes.
- Remove from oven and let it rest for 5 minutes.
- Place a large plate over the top of the monkey bread and flip over.
- Pull apart to eat.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
OVERNIGHT MONKEY BREAD
I got this recipe from a lady I worked with several years ago. This is a favorite with my children who have over the years insisted we have this every Christmas morning.
Provided by Pamela Holcomb @PamHolcomb
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- AT NIGHT BEFORE GOING TO BED: Spray a bundt pan with Pam and place 18 little balls of dough into it. Sprinkle pudding mix over them. As well as nuts, if using.
- In a separate pan on stove over medium heat, melt the butter. Add the sugar, brown sugar, Karo and cinnamon and stir until sugars all is combined and melted together. Pour hot syrup over rolls in bundt pan. Cover with damp-wet towel and let sit on kitchen counter overnight.
- IN THE MORNING: Preheat oven to 350 degrees. When oven is hot, bake for 20 minutes. Take out of oven and cover losely with foil, so bread does not overbrown and bake for additional 10 minutes more.
- When done, turn out onto a large serving plate while hot and spread out. BE CAREFUL ... the syrup will be very hot. Don't burn yourself. Enjoy!
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