EGGNOG BUNDT CAKE
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
EGGNOG SPICE BUNDT CAKE
You can also prepare this recipe in a large loaf pan for a delicious Eggnog Spice bread. You might need to add an additional 5-10 minutes baking time.
Time 45m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.
CONTEST-WINNING EGGNOG CAKE
This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.
Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
EGGNOG SPICE BUNDT CAKE
I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.
Provided by Lori Fleming
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- 2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- 3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.
DEEP SOUTH EGGNOG CAKE
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 3h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 71.9 g, Cholesterol 133.1 mg, Fat 31.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 17.6 g, Sodium 531.5 mg, Sugar 50.7 g
EGGNOG BUNDT CAKE
A great choice for the holidays! Prep time is a guess and cook time is according to package directions.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to recommended temperature on cake mix package.
- Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
- Combine dry cake mix with required oil, eggs and nutmeg.
- OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
- Mix and bake according to package directions.
- Cool.
- Top with eggnog glaze.
- For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
Nutrition Facts : Calories 180.8, Fat 6.5, SaturatedFat 2, Cholesterol 28.6, Sodium 171.4, Carbohydrate 28.6, Fiber 0.2, Sugar 20.8, Protein 2.2
EGGNOG SPICE BUNDT CAKE
This tasty, Bundt cake is just as good for breakfast as it is for dessert.
Provided by Mary Hodges @cookiecutter
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy
- Stir in toasted pecans
- Pour into Bundt pan sprayed with cooking spray.
- Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
- Invert onto a wire rack. When cool, dust with powdered sugar
EGGNOG POUND CAKE
When you're having company, this cake-served with a custard sauce and a dash of nutmeg-inspires oohs and aahs.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "eggnog spice bundt cake recipes"
EASY EGGNOG BUNDT CAKE - FAMILY FAVORITE HOLIDAY RECIPES
From familyfavoriteholidayrecipes.com
EGGNOG SPICE BUNDT CAKE FOR NATIONAL BUNDT DAY
From bigsislilsis.com
EGGNOG BUNDT CAKE (EGGNOG GLAZE) - DON'T SWEAT THE …
From dontsweattherecipe.com
EGGNOG SPICE BUNDT CAKE RECIPE - SPRY LIVING
From spryliving.com
EGGNOG BUNDT CAKE - PICK UP EGGNOG FOR AMAZING …
From thehealthycookingblog.com
SPIKED EGGNOG BUNDT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
EGGNOG SPICE BUNDT CAKE FOR CHRISTMAS DESSERT | FOX NEWS
From foxnews.com
Author Perri Blumberg
15 EGGNOG SPICE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY EGGNOG BUNDT CAKE RECIPE THAT’S PERFECT FOR THE HOLIDAY’S
From gimmeyummy.com
EGGNOG BUNDT CAKE WITH DARK RUM ICING - FOODWORTHFEED
From foodworthfeed.com
EGGNOG BUNDT CAKE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
EGGNOG BUNDT CAKE WITH RUM GLAZE - THE LITTLE EPICUREAN
From thelittleepicurean.com
EGGNOG SPICE BUNDT CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPICE BUNDT CAKE - HONEST COOKING
From honestcooking.com
EGGNOG BUNDT CAKE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
10 BEST EGGNOG CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
EGGNOG BUNDT CAKE WITH RUM GLAZE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
EGGNOG SPICE BUNDT CAKE - NAMASTE RECIPES
From recipes.namastefoods.com
SPICED EGGNOG POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
SPICED RUM EGGNOG BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
DELICIOUS RECIPE EGGNOG BUNDT CAKE WITH CAKE MIX
From cakedecorist.com
EGGNOG BUNDT CAKE » THE COZY PLUM
From thecozyplum.com
SPICED EGGNOG CHOCOLATE CHIP CAKE - A FAMILY FEAST®
From afamilyfeast.com
EGGNOG CAKE {EASY FROM SCRATCH RECIPE!} - PLATED CRAVINGS
From platedcravings.com
BEST EGGNOG SPICE CAKE - HOW TO MAKE EGGNOG SPICE CAKE - DELISH
From delish.com
EGGNOG SPICE CAKE WITH BOURBON CUSTARD FILLING AND EGGNOG …
From southernliving.com
EGGNOG SPICE BUNDT CAKE - THE HEALTHY COOKING BLOG
From thehealthycookingblog.com
EGGNOG BUNDT CAKE - CRUMB TOP BAKING
From crumbtopbaking.com
A STUNNING, MAKE-AHEAD GINGERBREAD BUNDT CAKE WITH EGGNOG …
From foodnetwork.ca
15 EGGNOG CAKE RECIPE BUNDT - SELECTED RECIPES
From selectedrecipe.com
EGGNOG BUNDT CAKE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
EASY EGGNOG CAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY SPICE BUNDT CAKE WITH A CAKE MIX - PRACTICALLY HOMEMADE
From practicallyhomemade.com
EASY EGGNOG BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
BOOZY EGGNOG BUNDT CAKE | GREENS & CHOCOLATE
From greensnchocolate.com
EGGNOG BUNDT CAKE – MOIST, TENDER & PERFECT FOR CHRISTMAS
From justsotasty.com
SPIKED EGGNOG BUNDT CAKE - COOKING WITH CURLS
From cookingwithcurls.com
EASY EGGNOG CAKE USING A CAKE MIX - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
EGGNOG BUNDT CAKE - ALL WAYS DELICIOUS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love