Strawberry Kiwi Oatmeal Recipes

STRAWBERRY KIWI BAKED OATMEAL

Steps:

• Preheat oven to 325 degrees and grease a 13 x 9 baking dish or 24 muffin cups or 12 one-cup wide-mouth canning jars.
• In a large bowl, whisk together the eggs, milk, butter, and brown sugar. Add the oatmeal, baking powder, and salt and mix until thoroughly combines. Stir the strawberries and kiwi into the oatmeal.
• Pour the oatmeal into the greased baking dish. Bake at 325 degrees for 40 minutes. If using the muffin pans, reduce baking time to 30 minutes. If using the canning jars, reduce the baking time to 35 minutes.

STRAWBERRY KIWI OATMEAL

Steps:

• Put oats and water in good-sized microwave-safe bowl (big enough that the oatmeal won't overflow as it boils), and microwave on medium power (50%) for 3 1/2 minutes.
• Sprinkle with almonds. Don't worry about stirring them in, as they will get moved around as the oatmeal continues to cook. Microwave on medium power 1 1/2 minutes.
• Gently stir in desired amount of pre-cut fruit. I like a lot of fruit in my oatmeal, so I used about half of it. Microwave on medium for another 30 seconds.
• Stir and allow to cool; then eat up! The leftover fruit can just be eaten plain. This gives you about 2 servings of fruit (I think).
• The fruit adds enough sweetness for me, but you could probably drizzle this with a bit of honey for some added sweetness.

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.