Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
Author: My Food and Family
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they...
Author: hard62
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden turmeric. The entire kitchen smells like paradise...
Author: Sharon123
Pineapple Millionaire Pie recipe is the ultimate in creamy pies. This pie recipe has a unique combination of fruity and creamy flavors. A little sprinkle of nuts on top gives this pie the most amazing...
Author: LINDA BAILEY
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Author: Jim Hartsell
This is so good, my family could not stop eating it. Can't wait to try it on top of yogurt. This is a great snack.
Author: Pat Duran
For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso,...
Author: renee openshaw
Make and share this White Chocolate Party Mix recipe from Food.com.
Author: Ceezie
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Author: Wish I Could Cook
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.
Author: LINDA BAILEY
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your friends and neighbors will love.
Author: My Food and Family
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
Author: My Food and Family
Since Morocco is only a few miles from Spain, some of its cuisine is heavily influenced by their tastes. This makes a unique side dish that is packed with those wonderful flavors! This recipe is actually...
Author: JackieOhNo
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been...
Author: virginia duncan
These goat cheese tartlets are the perfect vehicle for the pecans, bacon and goat cheese to be a flavor trifecta for an appetizer. The tangy goat cheese and smoky bacon are dynamite, but it's the pecans...
Author: Fisher Nuts
Make some new kale fans with our Healthy Living Kale Salad with Cranberries! This Kale Salad with Cranberries in ready to serve in just 20 minutes.
Author: My Food and Family
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and honey by mistake and t was still delicious.
Author: Wendys Kitchen
This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella...
Author: LINDA BAILEY
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots...
Author: JustJanS
Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes 'em! I got this tasty recipe from Mr. Food.
Author: LINDA BAILEY
Everyone loves chocolate-covered turtles. This recipe is even tastier than the store-bought candies and well worth the time in the kitchen. A staple nut of the south, Pecans are grown here close to me...
Author: Tammy Raynes
From Stephanie Tourles' book, Raw Energy. She says, "This is my healthful, raw version of peanut brittle, without the tooth-chipping hardness, refined sugar, and corn syrup. It still delivers that satisfying...
Author: mersaydees
I'm not even going to post the nutritional information for these...:-). Remember, everything in moderation!!!!
Author: rochelle wetsch
Make and share this Pistachio-Crusted Salmon Cakes recipe from Food.com.
Author: weekend cooker
This is how I have been making peanut butter for years. It is incredibly easy and cheap. And it is not oily like most 'natural' peanut butters because it is "whipped" instead of just ground. The lecithin...
Author: FunCook
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Author: Alyssia Mind Over
This is another recipe from Fabio gosh it's good. The kids (and adults) will love it.
Author: virginia duncan
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Author: My Food and Family
I love that this recipe makes a small amount. It's enough to add chopped, better tasting, nuts to a pumpkin or banana bread for instance. Double or triple the amount using full halves to place on guest...
Author: Annacia
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through...
Author: alligirl
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Author: weekend cooker
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Author: Alyssia Mind Over
School is upon us once again, and kids always want a snack after school...all that hard work, lol. So I made these for my grandkids and they loved them.
Author: sherry monfils
This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.
Author: mary winecoff
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Author: BachFromTheDead
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Author: LINDA BAILEY
Make and share this Honey Roasted Almonds recipe from Food.com.
Author: Nymphadora
I think we've been making peanut brittle this way since we got our first microwave:) Don't know how or where we got the recipe but I've been making it with the grandchildren for over twenty years. You'll...
Author: Connie Ottman @cottman
A great snack or for the party table. Sweet/salty.
Author: Mikekey * @Mikekey
Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts
Author: Mary Jenny
I make these pecans for Christmas every year. They make a great gift.
Author: Beth McDaniel
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family