Honey Roasted Almonds Recipes

HONEY ROASTED ALMONDS

Steps:

• Preheat the oven to 350 degrees F. Spread the almonds in a single layer on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes, stirring frequently, until toasted. Remove the pan from the oven and set aside. Combine the sugar and salt in a large bowl and set aside. Combine the honey, water, and oil in a large saucepan over medium heat. Bring to a boil. Stir the almonds into the honey mixture and cook, stirring constantly, until the nuts are mostly dry. Immediately transfer the nuts to the bowl with the sugar and quickly stir to coat the nuts in the sugar. Spread the nuts out on waxed paper in a single layer and let cool completely before storing in an airtight container.

HONEY ROASTED ALMONDS

Steps:

• Spread the almonds in a shallow baking pan.
• Bake at 350 degrees, 15 minutes, stirring occasionally; cool.
• In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger.
• Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes.
• Toss with almond oil.
• Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes.
• Pour out onto oiled waxed paper.
• Toss and separate every 5 minutes until cool.
• Store in tightly closed plastic bag.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

HONEY ROASTED ALMONDS

Steps:

• Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
• Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
• Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
• Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
• Let the almonds cool slightly and toss them in the sugar-salt mixture.
• Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
• Transfer to a serving bowl and they're ready!

HONEY & SPICE ROASTED ALMONDS

Steps:

• Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.