Spicy Pistachio Nut Seed Mix Recipes

SPICY PISTACHIO, NUT & SEED MIX

Steps:

• Preheat oven to 325°F (160°C). Coat a 15x10x1-inch baking sheet with cooking spray.
• In a large bowl, combine pecans, pine nuts, pumpkin seeds, pistachios and oil.
• Mix in sugar, 3/4 teaspoon of ground cayenne pepper and salt; make sure all nuts are covered.
• Spoon nuts evenly across pan and place in oven. Bake about 15 to 20 minutes or until nuts are brown, shake pan frequently.
• Remove from oven and cool. Store in airtight container.

SESAME-PISTACHIO SNACK MIX

Steps:

• Preheat the oven to 325˚ and line a rimmed baking sheet with parchment paper. Whisk the egg white in a large bowl until frothy, then whisk in the sugar, thyme, chili powder, 1 1/4 teaspoons salt and a few grinds of pepper. Add the pepitas, pistachios and sesame seeds; toss to coat.
• Spread the mixture in an even layer on the prepared baking sheet and bake, tossing halfway through, until crisp and dry, about 20 minutes. Remove from the oven, add the wasabi peas to the warm snack mixture and toss. Let cool.

SPICY PISTACHIOS

Steps:

• In a bowl, stir together the first 5 ingredients.
• Add in the pistachios; toss to coat.
• Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
• Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
• Arrange in a single layer on waxed paper; let cool.
• Store in airtight container.

SPICY MIXED NUTS

Steps:

• In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

SPICY MIXED NUTS & SEEDS

Steps:

• combine all ingredients in a large bowl.
• preheat oven to 300.
• line a baking pan with tin foil, spray with cooking spray.
• spread the mixture in pan and bake for 15 minutes, stirring once.
• cool in pan, about 15 minutes.

SPICY SEED MIX

Steps:

• Preheat the oven to 160C/ 140 fan/ Gas mark 3.
• Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.

SPICED PISTACHIOS

Steps:

• Line a shallow baking pan with wax paper or parchment paper.
• Stir together sugar, salt, and spices in a small bowl.
• Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
• Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.