Pineapple Millionaire Pie Recipes

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FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

Furr's Cafeteria Pineapple Millionaire Pie is a rich and decadent pie.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 10

2 baked 9-inch pastry pie crusts
2 cups sifted powdered sugar
1/2 cup butter (softened)
2 eggs (see not)
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
  • Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

Nutrition Facts : Calories 228 kcal, Carbohydrate 25 g, Protein 1 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 83 mg, Sugar 23 g, ServingSize 1 serving

PINEAPPLE MILLIONAIRE PIE



Pineapple Millionaire Pie image

Pineapple Millionaire Pie recipe is the ultimate in creamy pies. This pie recipe has a unique combination of fruity and creamy flavors. A little sprinkle of nuts on top gives this pie the most amazing texture. You can go the pre-baked pie crust route and really simplify the pie recipe or use your favorite crust pie crust recipe...

Provided by LINDA BAILEY

Categories     Nuts

Time 20m

Number Of Ingredients 9

2 1/2 c powdered sugar
1/2 c margarine or butter, softened
2 large eggs
1/8 tsp salt
1/4 tsp vanilla extract
2 baked 9-inch pastry pie crusts
1 c heavy cream
1 c crushed pineapple, well drained
1/2 c chopped pecans

Steps:

  • 1. Cream 2 cups powdered sugar and butter with electric mixer. Add eggs,salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
  • 2. Spread mixture on top of filling and chill thoroughly. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters,or eggs that have been pasteurized, either work well. Pasteurized eggs are very safe for people who may have compromised immune systems.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)



Furr's Cafeteria

Provided by Gggoody

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 pound butter, softened
2 large eggs
1/8 teaspoons salt
1/4 teaspoon pure vanilla
2 (9-inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 can crushed pineapple, drain well
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)



Furr's Cafeteria

I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 10

2 c sifted powdered sugar (*i make my own splenda powdered sugar)
1/4 lb butter, softened
2 large eggs
1/8 tsp salt (i use sea salt)
1/4 tsp pure vanilla
2 (9 inch) pie crusts, baked
1 c heavy cream
1/2 c sifted powdered sugar (*again you can make your own with splenda)
1 can(s) crushed pineapple, drain well
1/2 c chopped pecans

Steps:

  • 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
  • 2. Add eggs, salt and vanilla. Beat until light and fluffy.
  • 3. Spread mixture evenly into baked pie crusts, then chill.
  • 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
  • 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
  • 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
  • 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
  • 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

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