Entremes Vegetariano Mexicano Recipes

30 BEST VEGETARIAN MEXICAN RECIPE COLLECTION

30 Best Vegetarian Mexican Recipe Collection image

Mexican vegetarian recipes are so full of spice and flavor, you'll never miss the meat! From enchiladas to tacos to tamale pie, these meatless meals are sure to please.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Mexican Rice
Next Level Vegan Enchiladas
Easy Refried Beans
Vegan Tacos
How to Make Salsa with Fresh Tomatoes
Chipotle Guacamole Recipe
Easy Mexican Migas Recipe
Spicy Black Bean Burritos
Classic Pico de Gallo
Cheesy Vegan Quesadillas with Black Beans and Vegetables
Homemade Taco Seasoning
Black Bean Tamale Pie
Homemade Corn Tortillas
Vegan Mexican Street Corn Salad
Mexican Spiced Cauliflower Tacos
Veggie Burrito Bowl with Mexican Rice
Summertime Aguas Frescas
Vegan Mexican Street Corn
Portobello Fajitas
Vegetarian Tortilla Soup
The Best Damn Vegan Nachos
Chickpea Tacos with Avocado Cream
Mexican Black Bean and Corn Salad
Mexican Vegetable Soup
Easy Mango Salsa
Classic Arroz Con Leche
Cinnamon Chips
Mexican Fruit Cups
Mexican Hot Chocolate
Mexican Wedding Cookies

Steps:

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Organize all the required ingredients.
Prep a Mexican recipe in 30 minutes or less!

Nutrition Facts :

ENTREMES VEGETARIANO MEXICANO

Entremes Vegetariano Mexicano image

Make and share this Entremes Vegetariano Mexicano recipe from Food.com.

Provided by Salvador Vilchis

Categories Lemon

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g cucumbers
500 g jicama
500 g carrots
1 teaspoon salt
1 teaspoon ground chile piquin powder
6 lemons, juice of

Steps:

Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
Peel jicama and slice in to 1/2 in sticks.
Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
Serve all veggies in a platter and top with salt, pepper and lemon juice.
Enjoy!

Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 24.6, Fiber 7.7, Sugar 8.9, Protein 2.3

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