Super Easy Tomatoes With Melted Cheese Recipes

CHEDDAR ROASTED TOMATOES {VEGETARIAN AND GLUTENFREE}

cheddar roasted tomatoes {vegetarian and glutenfree} image

Very simple 4-ingredient recipe for tomatoes topped with sharp cheddar cheese and roasted with a little seasoning. Gluten-free and Vegetarian.

Provided by Katie Webster

Time 25m

Number Of Ingredients 4

Ingredients

4 medium tomatoes
1 cup shredded extra-sharp cheddar
½ teaspoon Italian seasoning
Freshly ground pepper to taste

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with foil.
Cut tomatoes in half along the equator. Place cut-side up on the baking sheet.
Divide the cheddar among the tomatoes. Sprinkle with Italian seasoning and pepper.
Roast until the tomatoes are soft and starting to sag under their own weight, and the cheddar is bubbling and starting to brown, 15 to 20 minutes. Let cool about 5 minutes before serving.

Nutrition Facts : ServingSize 2 tomato halves, Calories 146 calories, Sugar 3 g, Sodium 210 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 7 g, Fiber 1 g, Protein 7 g

EASY CHEESE-TOMATO MELT

Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
Broil until cheese melts.
Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

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