Bacon Cheese Log Recipes

GARLIC-BACON CHEESE LOG

Garlic-Bacon Cheese Log image

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

Provided by Amy H.

Time 10m

Number Of Ingredients 8

Ingredients

2 pkg cream cheese (8 oz each)
1 container sharp cheddar Pub Cheese (8 oz)
1 1/2 c shredded cheddar cheese
1 pkg real bacon bits or pieces (4.5 oz)
2-4 clove garlic, minced
1 tsp Worcestershire sauce
1 c crushed pecans
2 Tbsp chopped fresh parsley

Steps:

1. Combine first 6 ingredients; mix well, shape into a log.
2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

CHEDDAR CHEESE BACON LOG

Cheddar Cheese Bacon Log image

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran

Categories Spreads

Time 15m

Number Of Ingredients 7

Ingredients

8 oz cream cheese,softened
1 c shredded cheddar cheese
6 slice bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp finely chopped celery
1 Tbsp finely chopped onion
1 Tbsp worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

Steps:

1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

BACON CHEESE LOG

Bacon Cheese Log image

Make and share this Bacon Cheese Log recipe from Food.com.

Provided by internetnut

Categories Nuts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/4 cup butter, softened
12 slices bacon, cooked crisp and crumbled
2 green onions, thinly sliced
6 (8 ounce) jars wisconsin process cheddar cheese spread
1/2 cup finely chopped pecans
snipped parsley

Steps:

Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.

Nutrition Facts : Calories 1395.9, Fat 108.8, SaturatedFat 63.6, Cholesterol 266.4, Sodium 5652.4, Carbohydrate 36.4, Fiber 0.5, Sugar 29.6, Protein 70.2

SMOKY SESAME CHEESE LOG

Smoky Sesame Cheese Log image

"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cheese log.

Number Of Ingredients 11

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded Monterey Jack cheese
1/2 cup crumbled cooked bacon
2 tablespoons sesame seeds, toasted
2 tablespoons Worcestershire sauce
1 teaspoon Liquid Smoke,optional
TOPPING:
1/2 cup crumbled cooked bacon
1/2 cup sesame seeds, toasted
1 tablespoon minced chives
Assorted fresh vegetables or crackers

Steps:

In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.

Nutrition Facts : Calories 143 calories, Fat 13g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BACON CHEESE LOG APPETIZER

Bacon Cheese Log Appetizer image

When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. finely chopped red onions
1/4 cup chopped fresh parsley, divided
1/2 tsp. paprika

Steps:

Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

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