Creamy Chive Onion Shrimp Linguine Recipes

CREAMY CHIVE PASTA WITH LEMON

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
• In the same pot, make the sauce: Stir together the crème fraîche, 1/2 cup reserved pasta water, Parmesan, lemon zest and juice, and a pinch of salt and pepper. Add the pasta, return to medium heat, and cook, tossing vigorously, until the noodles are well coated, 1 to 2 minutes. Add more pasta water as needed to gloss the noodles.
• Add the chives and stir until evenly distributed and slightly wilted. Season to taste with salt and pepper. Eat with more grated Parmesan and black pepper on top.

CREAMY CHIVE & ONION SHRIMP LINGUINE

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
• Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
• Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
• Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.

CREAMY CHIVE & ONION SHRIMP LINGUINE

Steps:

• 1. COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
• 2. MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
• 3. ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
• 4. DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE

Steps:

• In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

CREAMY CHIVE & ONION SHRIMP LINGUINE

Steps:

• Cook pasta in large saucepan in boiling water for 7 minutes, adding peas to the boiling water for the last 2 minutes.
• Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
• Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.).
• Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with parmesan and parsley.

CREAMY LINGUINE WITH PRAWNS

Steps:

• Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
• Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

CREAMY SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE

Steps:

• Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.