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Chocolate Grasshopper Ice Cream Tart

It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!

Author: Claire Saffitz

French Hungarian Salad

Author: Barbara Price

Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...

Coconut Pad Thai

Author: Roxanne Klein

Marshmallow Sauce

Author: Elizabeth Green

Farmstand Gazpacho

Author: Sheila Lukins

Cucumber Salad

Author: Ruth Cousineau

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Picadillo

Author: Diana Barrios Treviño

Shrimp with Artichoke Pesto

Author: David Downie