Coconut Pad Thai Recipes

COCONUT PAD THAI

Coconut Pad Thai image

Provided by Roxanne Klein

Categories No-Cook Low Fat Vegetarian Coconut Basil Bell Pepper Carrot Cabbage Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 26

Ingredients

Almond-chile Sauce
1/2 cup raw almond butter*
2 tablespoons fresh lemon juice
2 tablespoons pure maple syrup
1 tablespoon soy sauce
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 tablespoon minced serrano chile with seeds
1 to 2 tablespoons water
Tamarind vinaigrette
1/2 7-ounce block tamarind with seeds**
2 tablespoons pure maple syrup
2 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
2 teaspoons minced peeled fresh ginger
Pad thai
1 cup (packed) very thinly sliced Napa cabbage
1/2 cup chopped fresh cilantro
1 teaspoon fresh lime juice
2 large young Thai coconuts (also called white coconuts), outside husk cut away, cracked open with hammer, drained
1 1/2 cups matchstick-size strips peeled carrots (from 2 large)
1 cup matchstick-size strips red bell pepper
1 cup mung bean sprouts
1/2 cup matchstick-size strips seeded English hothouse cucumber
1/4 cup slivered fresh basil
Fresh cilantro sprigs

Steps:

For almond-chile sauce:
Combine all ingredients except water in blender or processor. Puree until smooth. Thin with water by tablespoonfuls, as desired. Season sauce to taste with salt and pepper.
For tamarind vinaigrette:
Combine tamarind and enough hot water to cover in medium bowl. Let stand until pulp softens, breaking apart occasionally with fork, about 1 hour. Using slotted spoon, transfer tamarind pulp to sieve set over bowl. Press pulp through sieve, leaving seeds behind. Measure 6 tablespoons pulp into medium bowl (discard remaining pulp). Whisk in remaining 4 ingredients. Season with salt and pepper.
For pad thai:
Combine cabbage, cilantro, and lime juice in small bowl; toss to coat. Sprinkle with salt and let stand 30 minutes.
Using small heavy knife, pry large pieces of soft coconut meat out of shells. Slice coconut very thinly into 2- to 3-inch-long strips.
Combine carrots, red bell pepper, bean sprouts, cucumber, and basil in large bowl. Toss with just enough almond-chile sauce to coat lightly.
Arrange 1/4 of cabbage mixture on each of 4 plates. Top with coconut and mixed vegetables. Drizzle tamarind vinaigrette and more almond-chile sauce over, if desired. Garnish with cilantro sprigs.
*Available at natural foods stores. **Tamarind is a legume with large brown seedpods. The pulp is used in Indian, Thai, Caribbean, and Latin American cooking. The pulp is sold in block form and is available at Indian markets.

THE BEST THAI COCONUT SOUP

The Best Thai Coconut Soup image

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Provided by Jessica

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g

More about "coconut pad thai recipes"

COCONUT CURRY NOODLE BOWLS RECIPE - PINCH OF YUM

Web Jul 13, 2015 Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top. Jump to …
From pinchofyum.com
4.9/5 (219)
Calories 399 per serving
Category Dinner

Soak the noodles in a bowl of cold water. Start this right away – they need at least 20 minutes or so of soaking. When they’re soft, drain and rinse.
Heat the oil in a large saucepan. Add the shallots and ginger; stir fry for 3-5 minutes. Add the curry paste; stir fry for 1 minute. Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Simmer for 15 minutes or so while you prep the rest of the ingredients – it should thicken slightly. If you’re adding the broth to make the sauce go farther, you might need a little extra simmer time for the sauce to thicken.
In a large skillet, heat the oil over high heat. Add the onion, carrots, broccoli, and asparagus. Stir fry for about 5 minutes until the broccoli and asparagus are bright green. Add the noodles and toss around in the pan with the vegetables. Add the sauce and toss together until just combined (if you cook it too long at this point, the noodles might get too sticky). Serve topped with the purple cabbage and sesame seeds and a squeeze of lime or basil leaves if you want.

See details

PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE

Web Sep 28, 2020 Pad Thai Recipe Instructions. First, make the sauce. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ …
From thewoksoflife.com
4.8/5 (42)
Total Time 50 mins
Category Main Course
Calories 698 per serving

First, make the sauce. Take the tamarind pulp (a block about 1 x 2 in (2.5 x 5 cm) and mix it with ½ cup boiling water (you can add a little more if needed to dissolve the paste). Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside.
Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. If the noodles are in really long strands, you will want to cut them into 10- to 12-inch lengths to make stir-frying easier.
Marinate the sliced chicken by combining it with 1 teaspoon each of Thai thin soy sauce, cornstarch, and water. Set aside.
Next, prepare the dried shrimp, mincing them down into a coarse powder (we used a food processor). Prepare the garlic, shallots/red onion, preserved Chinese mustard stems (zha cai), eggs, mung bean sprouts, garlic chives, and peanuts. You want to have everything ready to go before you turn on the stove.

See details

COCONUT PAD THAI NOODLES - PINCH OF NOM

Web Coconut Pad Thai Noodles. Pad Thai is one of the most well-known Thai street-food dishes. The sweetness of coconut milk, tang of tamarind and lime, and the salty, umami …
From pinchofnom.com
4.7/5 (3)
Category Main Course
Cuisine Thai
Calories 308 per serving

See details

PAD THAI (VIDEO!) | FEASTING AT HOME

Web Jun 22, 2023 Pad Thai is a very popular stir-fried noodle dish from Thailand made with rice noodles, shallot, garlic, scrambled eggs, and a protein; typically chicken or shrimp, in a flavorful tangy, umami Pad Thai …
From feastingathome.com

See details

BEST VEGAN COCONUT RECIPE - HOW TO MAKE VEGAN PAD THAI

Web May 11, 2014 Coconut and Vegetable "Noodles": 2 Organic zucchini; 3 Organic carrots; 2 Young fresh coconut (meat) 1 / 4 Purple cabbage; 1 handful Cilantro; 1 Lime; Bean …
From food52.com

See details

COOK THIS: THREE RECIPES FROM SABAI, INCLUDING MINIMALIST PAD THAI

Web List of Partners (vendors) Our cookbook of the week is Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant. Read an interview with the author. Jump …
From msn.com

See details

CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE …

Web Jun 5, 2023 Averie Sunshine Published: Oct 14, 2022 Updated: Jun 05, 2023 This post may contain affiliate links. Chicken Pad Thai — EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy …
From averiecooks.com

See details

COCONUT CURRY PAD THAI – COCOGOODS CO

Web This Coconut Curry Pad Thai dish is loaded with flavor and quick to throw together (less than 30 minutes). The recipe uses CocoGoods Co.Coconut Milk, red curry paste and …
From cocogoodsco.com

See details

EASY TOFU PAD THAI (VEGAN) | MINIMALIST BAKER RECIPES

Web STIR FRY 1 Tbsp sesame oil (if avoiding oil, omit and use a nonstick pan) 1 cup cubed extra firm tofu 2 Thai red chilies (fresh or dried), chopped OR 1/2 tsp chili flakes (optional) 2 cloves garlic, minced (2 cloves yield ~1 Tbsp …
From minimalistbaker.com

See details

EASIEST PAD THAI RECIPE | THE RECIPE CRITIC

Web Sep 11, 2023 Instructions Cook the rice noodles according to package directions, drain, and rinse. Whisk fish sauce, light soy sauce, brown sugar, rice vinegar, sriracha, and creamy peanut butter in a small bowl. Set... In …
From therecipecritic.com

See details

EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH

Web Apr 13, 2022 Instructions Cook noodles according to package instructions, just until tender. Rinse under cold water. Make sauce by combining sauce ingredients in a bowl. Set aside. Stir Fry:: Heat 1½ tablespoons of oil in a …
From tastesbetterfromscratch.com

See details

ALMOND COCONUT PAD THAI - THE PURE LIFE

Web 1 package of thick pad thai noodles or a brown rice version – I used these; 1 red bell pepper, sliced; 1 medium-sized zucchini, sliced; 1 large carrot, julienned ; Just under 1/4 cup almond butter; 1 large garlic clove, minced; …
From thepurelife.ca

See details

PAD THAI PRIMAVERA | THAI KITCHEN - MCCORMICK

Web 1 lime, cut in wedges INSTRUCTIONS 1 Cook noodles as directed on package. 2 Mix coconut milk, peanut butter and fish sauce in large skillet with whisk until well blended.
From mccormick.com

See details

THAI COCONUT CURRY SHRIMP NOODLES RECIPE - THE …

Web Make your sauce – to the same pan that cooked the shrimp, add the coconut milk, red curry paste, coconut sugar, coconut aminos (or sub soy sauce), and lime juice. Let simmer for 10-15 minutes. Prepare your pad …
From themindfulhapa.com

See details

EASY PAD THAI - STICKS SCRATCH KITCHEN

Web Dec 24, 2019 This easy pad Thai recipe features brown rice noodles, coconut sugar, soy sauce, fish sauce, lime juice, bean sprouts, carrots, eggs, and green onions.
From sticksscratchkitchen.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM

Web Panang Curry (also called Penang or Penaeng curry) is a red curry that originates from Penang, an island located off the west coast of Malaysia. Panang curry is usually less spicy than traditional red curry because it …
From wellplated.com

See details

HOMEMADE PAD THAI RECIPE - CHISEL & FORK

Web Jul 27, 2023 Sauce - The sauce is a key component in Pad Thai. It includes coconut milk, water, creamy peanut butter, maple syrup, low-sodium soy sauce, fish sauce, chili garlic sauce, minced garlic, freshly …
From chiselandfork.com

See details

VEGGIE PAD THAI WITH COCONUT AMINOS – NUTIVA

Web Instructions Spiralize the zucchini, red pepper, and onion into noodle-like shapes. Cut the carrots into very small pieces (or spiralize them, too, if they’re big enough). Prepare Pad …
From nutiva.com

See details

THE BEST EASY PAD THAI - FOODIECRUSH .COM

Web Feb 10, 2021 Discard any extra fiber and pods, then strain the tamarind juice through your fingers into a medium bowl. Whisk in the 3 tablespoons warm water, sugar, fish sauce, and chili powder until the sugar is …
From foodiecrush.com

See details

THAI NOODLE SOUP WITH CHICKEN(20-MINUTE RECIPE)

Web Dec 27, 2023 Thai Noodle Soup with Chicken — Recreate this Thai restaurant-inspired soup at home in 20 minutes! An EASY, one-pot recipe for this comforting soup made with shredded chicken, Thai red curry …
From averiecooks.com

See details

EASY PAD THAI | WOMAN SCRIBBLES

Web Jan 10, 2019 Fish Sauce Hot Sauce Pepper Flakes Grated Ginger Just whisk all the sauce ingredients together then pour it onto your sauteed garlic and onion, add in your cooked noodles and you are done. You have a …
From womanscribbles.net

See details

SEATTLE FOODIE | STEVEN NGUYEN ON INSTAGRAM: "THAI BRUNCH AND …

Web 2,059 likes, 22 comments - seattlefoodieadventure on January 25, 2024: "Thai Brunch and Lobster Pad Thai! 襤 Ti22 in Seattle is finally open for dine-in now and they ..." Seattle …
From instagram.com

See details

ONE POT COCONUT CURRY PAD THAI — NO ONE LEAVES …

Web Apr 14, 2020 Add coconut milk, honey, fish sauce, and 1 cup of chicken broth. Bring to a simmer. Add chicken breast and cover pan with a lid. Reduce heat to medium low. Let chicken simmer in sauce until cooked …
From nooneleaveshungry.com

See details