Arizonica Grape Preserves Recipes

OLD FASHIONED GRAPE JAM (NO PECTIN ADDED)

Old Fashioned Grape Jam (No Pectin Added) image

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Categories Canning

Time 1h

Number Of Ingredients 2

Ingredients

8 cups grapes, stemmed
6 cups sugar

Steps:

Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

ARIZONICA GRAPE PRESERVES

Arizonica Grape Preserves image

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp.

Provided by Daeligl de Sunne Ha

Categories Berries

Time 3h

Yield 12 1/2 pint jar, 192 serving(s)

Number Of Ingredients 3

Ingredients

6 lbs grapes
2 cups agave nectar
3 quarts water

Steps:

Follow basic home canning directions. No pectin needed b/c it's in the grape skins and seeds.

Nutrition Facts : Calories 9.8, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.1

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