Spanish Style Beef Liver Crock Pot Recipes

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SPANISH STYLE BEEF LIVER-CROCK POT



Spanish Style Beef Liver-Crock Pot image

Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Beef Organ Meats

Time 8h10m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Steps:

  • Place liver in the crock pot, lay bacon slices on top.
  • Mix remaining ingredients together and pour over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2

SLOW COOKER SPANISH STYLE LIVER



Slow Cooker Spanish Style Liver image

Time 4h

Yield 6

Number Of Ingredients 9

2 pounds beef or calf liver
4 slices bacon, cut in half
1/2 cup peeled and sliced carrot
1/2 cup sliced celery
1 small onion, diced
1 can (16 ounce size) sliced stewed tomatoes, undrained
1 teaspoon salt
1/8 teaspoon black pepper
1 small bay leaf

Steps:

  • Place the liver slices in the bottom of the crock pot. Place the bacon slices over the top. In a bowl, mix together the carrot, celery, tomatoes, salt, and pepper. Pour over the liver and bacon. Nestle the bay leaf into the mixture. Cover the crock pot and cook on low for 4 hours or until the liver is cooked through. Serve the liver hot with the vegetable mixture. Remove the bay leaf before serving.

SLOW COOKER SPANISH BEEF STEW



Slow Cooker Spanish Beef Stew image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

  • Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  • Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  • Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  • Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g

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