Almost Instant Pierogies Recipes

ALMOST PIEROGIES

Almost Pierogies image

As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.

Provided by Darkhunter

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces wide egg noodles
6 cups prepared mashed potatoes (your own recipe or instant)
1/4 cup butter
2 large onions, chopped
minced garlic (optional)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded white processed cheese
sour cream

Steps:

Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
Drain and set aside.
Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
Add onions to potatoes and mix well.
Spray 13x9 inch baking dish with non-stick cooking spray.
Add half of noodles.
Top with potato mixture.
Add cheddar cheese.
Top with remaining noodles.
Add American cheese.
Bake at 350 for 30 to 45 minutes, until hot and bubbly.
Serve with sour cream.
(For those who like it, you might like to add a can of rinsed and drained sauerkraut.).

ALMOST-INSTANT PIEROGIES

Almost-Instant Pierogies image

Make and share this Almost-Instant Pierogies recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs potatoes, peeled, quartered, and boiled
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups sliced onions
1 (12 ounce) package jumbo pasta shells, cooked

Steps:

Combine potatoes and cheese together; mash until smooth.
Stir in salt and pepper; set aside.
Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
Spread half the onions in a 13x9-inch pan.
Stuff each pasta shell with potato mixture; arrange shells over onions.
Sprinkle remaining onions over shells.
Bake in a 350°F oven for 20-25 minutes.

Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6

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