Cookiesall Dressed Recipes

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OLD FASHIONED COOKIES



Old Fashioned Cookies image

This recipe has been in my family for over 150 years. Every one in the family loves them.

Provided by R. Dean

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

2 cups white sugar
½ cup shortening
½ cup butter
3 eggs
5 teaspoons baking powder
½ cup milk
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
  • Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
  • On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
  • Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g

COOKIES....ALL DRESSED



Cookies....All Dressed image

Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.

Provided by Alberta Rose

Categories     Drop Cookies

Time 55m

Yield 72

Number Of Ingredients 15

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup old-fashioned rolled oats
1 cup crispy rice cereal
½ cup unsweetened shredded coconut
½ cup chopped pecans
½ cup toffee baking bits
½ cup chopped salted pretzels
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
  • Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
  • Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g

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