CREAMY CHICKEN VOL-AU-VENT
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold 1 puff pastry sheet. Using a 3-1/4-in. round cutter, cut out six circles. Place on a parchment-lined baking sheet., Unfold the remaining pastry sheet. Cut 6 more circles out with the 3-1/4-in. round cutter; with a 2-1/2-in. cutter, cut centers out of the circles. Place the rings on top of the circles that are on the baking sheet. Place the center circles also on the baking sheet. In a small bowl, whisk egg and water; brush over pastries. Chill 15 minutes. Bake until dark golden brown, 20-25 minutes. Cool on a wire rack., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard all but 1 tablespoon drippings. Add leeks and pepper to drippings; cook and stir over medium-high heat until tender, 5-7 minutes. Reduce heat to low; stir in bacon, chicken, cream cheese, salt and pepper. Cook and stir until blended; remove from heat., When cool enough to handle, hollow out pastries with a small knife. Fill with chicken mixture. Sprinkle with parsley and pepper. Serve with small center pastries on the side.
Nutrition Facts : Calories 669 calories, Fat 45g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 670mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.
CHICKEN AND MUSHROOM VOL AU VENTS
Learn how to make these French chicken and mushroom vol au vents. They are small puff pastry cases with a creamy filling. Perfect canapés!
Provided by Michelle Minnaar
Categories Starter
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C / 400°F / gas mark 6.
- Line a baking tray with non-stick baking paper.
- Cut out six round discs (7cm/3in in diameter) from pastry sheet.
- Egg wash all of them and place on the baking tray.
- Using smaller round cutter (4cm/1½in in diameter) cut each remaining disc.
- Place these outer circle on top of base discs on baking tray.
- Egg wash the vol au vents again and place in the oven for 15-20 minutes or until crisp and golden brown. Remove and set aside.
- While the pastry is cooking, fry the onion with the oil and butter over a medium heat until softened and translucent.
- Turn up the heat and tip in the chicken. Brown on all sides.
- Add the mushrooms and cook for three minutes.
- Pour in the wine and let it sizzle until the liquid as halved.
- Stir in the double cream and cheese. Season to taste.
- Spoon into pastry cases and serve warm, sprinkled with chives.
Nutrition Facts : Calories 215 calories, Sugar 2.4 g, Sodium 212.7 mg, Fat 13.8 g, SaturatedFat 6.1 g, TransFat 0.2 g, Carbohydrate 8.8 g, Fiber 1.1 g, Protein 7.4 g, Cholesterol 60.1 mg
CHICKEN AND ASPARAGUS VOL-AU-VENTS
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C (160C fan forced).
- Line a baking tray with baking paper and place vol-au-vent cases on prepared tray and bake for 6 to 8 minutes or until crisp and then place vol-au-vents on serving plates.
- Meanwhile heat oil in medium frying pan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until softened and then add chicken, cook and stir for 3 to 4 minutes or until browned.
- Whisk mustard, cream and cornflour in a small jug until smooth.
- Add to pan, cook and stir for 2 to 3 minutes or until sauce boils and thickens.
- Add asparagus to chicken mix.
- Remove from heat and season and then spoon chicken mix into vol-au-vent cases and sprinkle with chives and serve with salad.
SMOKED TROUT, HORSERADISH & ASPARAGUS VOL-AU-VENT FILLING
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Provided by Good Food team
Categories Afternoon tea, Treat
Time 25m
Yield Makes enough to fill 10 vol-au-vent cases
Number Of Ingredients 7
Steps:
- Cook the asparagus in boiling salted water for 3-4 mins until just tender. Drain and refresh in cold water to stop them cooking further, then pat dry. Cut the asparagus tips off the stalks, so they are about 2cm long, and set aside. Slice the stalks into small pieces.
- Flake the trout into small pieces and put in a bowl. Add the chopped asparagus stalks, horseradish, crème fraîche, dill and lemon juice, and season. Chill until ready to use.
- Divide between 10 vol-au-vent cases and sit an asparagus tip and sprig of dill on top of each.
Nutrition Facts : Calories 129 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CHICKEN VOL-AU-VENTS
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents as appetizers. Since then I have made them again and I didn't have tarragon so I used sage. So I think you can put your favourite spice instead of the tarragon as the sage worked well. I didn't have cream so I used cream cheese. I had a question regarding vol-au-vent cases and after researching on many web pages and even posting a question in the forum. I found out that vol-au-vent cases are the same thing as puff pastry shells. So if you are using puff pastry shells please follow the instructions on the pack. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer.
Provided by Chef floWer
Categories Chicken Thigh & Leg
Time 20m
Yield 2 Large Vol-au-Vent cases
Number Of Ingredients 12
Steps:
- Pre-heat oven at 180oc.
- Saute garlic, spring onions, tarragon and seasoings in the butter for 2 minutes.
- Reduce heat, add sliced chicken and cook until tender, about 5 minutes.
- Add wine and cream and bring to the boil.
- Combine cornflour with water, then add to the chicken and stir until thickened.
- Spoon into the vol-au-vent cases
- Heat in the oven for 5 mintes.
- Serve it hot.
Nutrition Facts : Calories 821.1, Fat 53.5, SaturatedFat 17.5, Cholesterol 135.7, Sodium 707.2, Carbohydrate 49.1, Fiber 2.1, Sugar 1.3, Protein 33
More about "chicken and asparagus vol au vent recipes"
15 CHICKEN AND ASPARAGUS RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Asparagus and Mozzarella Stuffed Chicken Breasts. "This dish is easy enough for a Tuesday, but looks pretty enough for company," according to recipe creator Madenish.
- Penne with Chicken and Asparagus. This is a "light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken," says recipe creator LAUREL B.
- Chicken, Asparagus, and Mushroom Skillet. This easy and delicious dish is made all in one skillet, so you don't have to worry about cleaning multiple pots and pans.
- Fresh Asparagus and Chicken Casserole. Here's a fresh-tasting and vibrant dish that is perfect for springtime dinners. Egg noodles and sour cream gives this casserole a creamy, comforting feel.
- Chicken Asparagus Roll Ups. "Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs," says recipe creator Monica.
- Asparagus, Chicken, and Pecan Pasta. "Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering," says recipe creator Julie Ledford.
- Asparagus Chicken Quiche. "This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal," says recipe creator Dhyana.
- Creamy Asparagus Sauce with Chicken. This impressive and elegant meal is deceptively easy to make with few ingredients. While it calls for canned asparagus spears, it's always nice to use fresh if you have it on hand.
- Veggie Chicken Pasta. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms.
- Keto Sheet Pan Chicken Dinner. "This keto one-pan meal not only saves time, clean up is a breeze too," according to recipe creator France C. "You can have dinner on the table in under 30 minutes for those busy weeknights.
CHICKEN AND ASPARAGUS VOL-AU-VENTS - AUSTRALIAN …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Brunch, StarterServings 4Total Time 25 mins
- Line a baking tray with baking paper. Place vol-au-vent cases on prepared tray. Bake 6-8 minutes, or until crisp. Place vol-au-vents on serving plates.
- Meanwhile, heat oil in a medium frying pan over moderate heat. Add onion and garlic; cook, stirring, 2 minutes, or until softened. Add chicken; cook, stirring 3-4 minutes, or until browned.
- Whisk mustard, cream and cornflour in a small jug until smooth. Add to pan; cook, stirring, 2-3 minutes, or until sauce boils and thickens.
10 BEST VOL AU VENT RECIPES | YUMMLY
From yummly.com
VOL-AU-VENT RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CHICKEN VOL AU VENT RECIPES | YUMMLY
From yummly.com
10 BEST MUSHROOM VOL AU VENT RECIPES | YUMMLY
From yummly.com
CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME …
From gimmedelicious.com
PARTY VOL-AU-VENTS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST CHICKEN VOL AU VENT RECIPES | YUMMLY
From yummly.com
VOL-AU-VENTS - 9KITCHEN - NINE
From kitchen.nine.com.au
10 BEST VOL AU VENT RECIPES | YUMMLY
From yummly.co.uk
BEST VOL AU VENTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WWW.ALLRECIPES.COM
From allrecipes.com
10 BEST CHICKEN VOL AU VENT RECIPES | YUMMLY
From yummly.com
CHICKEN AND ASPARAGUS VOL AU VENT - YOUTUBE
From youtube.com
CHICKEN AND ASPARAGUS VOL-AU-VENT PHOTOS - ALLRECIPES.COM
From allrecipes.com
10 BEST SEAFOOD VOL AU VENT RECIPES | YUMMLY
From yummly.com
PASTRY PERFECTION! 17 DELICIOUS WAYS WITH VOL-AU-VENTS - THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love