Amarena Fabbri Bellini Recipes
AMARENA FABBRI BELLINI
It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet but keep an unmistakable tartness... it's the perfect combo and we love keeping these cherries at home! More info can be found on https://www.eataly.com/us_en/our-producers/fabbri
Provided by staff writer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
- Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
Nutrition Facts : Calories 152.9, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
AMARENA FABBRI BELLINI
Categories Fruit Mint Cocktail Party Father's Day Mother's Day Summer Appetizer Brunch Buffet Dessert Dinner Lunch Side No-Cook
Number Of Ingredients 4
Steps:
- For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
- Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
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- Add the entire can of cherries with the juice and the sugar to a small saucepan. Attach your candy thermometer if you have one. On med-high heat, bring the mixture to a boil.
- Reduce the heat and simmer with bubbles until the mixture becomes foamy. You want the temperature to get to 225° and you don't want the syrup to carmelize. The cherries start out a bright light red/orangy color but will slowly turn a dark red color and shrivel slightly. This is what you want! Whether you are using a thermometer or not, you are looking for a honey-like consistency and the color change to know when the cherries are done. This took about 35 minutes for me.
- Transfer the cherries into a sealable jar and allow them to cool. You can refrigerate the cherries for up to a year (if they last that long!).
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