SNOWBALL COOKIES
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Combine flour, walnuts and salt in a small bowl. Set aside.
- Beat butter, vanilla, and powdered sugar with a mixer until creamy.
- Turn the mixer to low and add flour mixture until combined.
- Form dough into 1" balls and place on prepared pan.
- Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
- Cool a few minutes until you're able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.
Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 116 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
SNOWBALL CAKE I
Steps:
- Line a 4 quart round mixing bowl with parchment paper.
- Break cake up into small bite-sized pieces.
- Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
- Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
- Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
- Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
- Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 57.3 g, Fat 12.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 10.8 g, Sodium 249.2 mg, Sugar 43.1 g
SNOW BALL DESSERT
This recipe is light and fluffy, and if you like fruit, you'll love this dish!
Provided by Lesslie
Categories Desserts
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g
SNOWBALLS
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so...
Provided by Alice May Matulevich
Categories Other Desserts
Time 2h
Number Of Ingredients 8
Steps:
- 1. Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
- 2. Stack each snowball 4 wafers-high putting filling in between.
- 3. Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
- 4. Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.
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8 SNOWBALL COOKIE RECIPES TO MAKE ALL WINTER LONG
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- Snowballs II. View Recipe. This version of the beloved cookie comes with a little twist: crushed candy canes. To achieve the snowball look these cookies are famous for, reviewer Kristina suggests filling a plastic container with powdered sugar, adding a few cookies at a time, and gently shaking to coat.
- Snowballs. View Recipe. Most folks are probably familiar with this iteration: A dense pecan and butter cookie with a powdered sugar coating. To keep the cookies from flattening, some reviewers suggest using powdered sugar in the dough instead of granulated.
- Easy Snowballs. View Recipe. You'll want to have this four-ingredient recipe on hand for last-minute holiday gatherings or bake sales. Butter, powdered sugar, flour, and walnuts are all you need to make these easy cookies.
- Grandma Minecci's Snowball Cookies. View Recipe. This recipe uses shortening in addition to butter, resulting in a softer, more tender result. They're just like Grandma made!
- Russian Tea Cakes I. View Recipe. "This is a family recipe that's been made at Christmas time by at least 4 generations," says recipe creator THEAUNT708. "'
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3.7/5 (94)Total Time 2 hrs 20 minsCategory DessertCalories 154 per serving
- In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Do not allow the mixture to come to a boil. Once the butter is melted and the sugar is dissolved, remove the saucepan from the heat.
- In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats.
- Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated.
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