COCONUT-PECAN GERMAN CHOCOLATE PIE
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. -Anna Jones, Coppell, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Nutrition Facts : Calories 801 calories, Fat 54g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 227mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 5g fiber), Protein 12g protein.
CHOCOLATE-COCONUT PECAN PIE
Traditional pecan pie is enriched by adding chocolate and coconut to the filling.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
- Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
- Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.
Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE AND COCONUT PECAN TART
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this wonderful combination of flavors. From a November 2001 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Tarts
Time 1h25m
Yield 14-16 serving(s)
Number Of Ingredients 16
Steps:
- For Crust.
- Preheat oven to 375 degrees.
- Whisk flour,cocoa,sugar and salt in large bowl to blend.
- Add butter; rub in with fingers or use a pastry blender until mixture resembles coarse meal.
- Whisk yolks in small bowl to blend; add to flour mixture.
- Stir until moist clumps form.
- Gather dough into ball; press over bottom and up sides of 11-inch diameter tart pan with removable bottom.
- Bake crust until set, about 15 minutes.
- Cool while preparing filling.
- Reduce oven temperature to 350 degrees.
- For Filling.
- Blend corn syrup,sugar and butter in medium bowl.
- Whisk in eggs, vanilla and salt.
- Stir in 1/2 cup chocolate chips, 3/4 cup coconut and pecans; pour filling into prepared crust.
- Bake tart until filling is set and golden brown on top, about 40 minutes.
- Remove tart from oven and place on rack.
- Sprinkle remaining chocolate chips evenly around edge of warm tart.
- Let stand until chips soften, about 5 minutes.
- Using a small spatula, spread chocolate to form a 1-inch border around edge of tart.
- Sprinkle chocolate border with remaining 3 tablespoons of coconut.
- Cool completely.
- Can be made 1 day ahead. Cover loosely with foil, let stand at room temperature.
Nutrition Facts : Calories 493.4, Fat 31.6, SaturatedFat 17.2, Cholesterol 101.4, Sodium 125.3, Carbohydrate 52.9, Fiber 4.4, Sugar 25.9, Protein 5.7
CHOCOLATE COCONUT PECAN TART
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top. It tastes a little like pecan pie and a little like a candy bar - which is to say perfect.
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In the bowl of an electric mixer, cream together 8 tablespoons butter and the confectioner's sugar. Beat in the yolk until combined, then beat in the vanilla. Sift together the flour, cocoa powder and 1/8 teaspoon salt. With the mixer running on low, beat in the dry ingredients until just combined. Scrape the dough into a ball and flatten into a disc. Cover with plastic wrap and chill 1 hour.
- On a lightly floured surface, roll the dough into an 11-inch round. Transfer to a 10-inch fluted tart pan. Chill 30 minutes.
- Heat the oven to 325 degrees. Line the crust with foil or parchment paper and fill with pie weights. Bake 15 minutes; remove weights and foil and return crust to the oven to bake until dry to the touch, 5 to 10 minutes more. Cool.
- Melt the remaining stick of butter. In a bowl, combine butter, honey, cream, brown sugar, egg, bourbon and 1/8 teaspoon salt. Stir in the coconut and pecans. Pour filling into the crust. Bake until the top is golden brown and the filling is gently set, 35 to 45 minutes. Cool completely before serving.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 22 grams, Carbohydrate 47 grams, Fat 45 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 20 grams, Sodium 92 milligrams, Sugar 27 grams, TransFat 1 gram
CHOCOLATE COCONUT PECAN PIE
A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion.
Provided by Seasoned Cook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
- Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
- Serve with a dollop of Cool Whip on top.
Nutrition Facts : Calories 644.9, Fat 45.7, SaturatedFat 18.2, Cholesterol 133.7, Sodium 334.4, Carbohydrate 54.8, Fiber 4.7, Sugar 35.9, Protein 8
More about "chocolate and coconut pecan tart recipes"
26 HOLIDAY DESSERTS & GIFT IDEAS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
LEMON WHITE CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
From epicurious.com
GERMAN CHOCOLATE CARAMEL BARS – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
IN SEARCH OF A HOLIDAY DESSERT? THIS PECAN PIE RECIPE IS SIMPLY MAGIC
From news.yahoo.com
CHOCOLATE COCONUT PECAN PIE - KARO
From karosyrup.com
CHOCOLATE COCONUT PECAN TART - HUMMINGBIRD THYME
From hummingbirdthyme.com
CHOCOLATE PECAN COCONUT TART RECIPE | BAKEPEDIA
From bakepedia.com
CHOCOLATE COCONUT PECAN TART RECIPE - TARTISTRY DESSERTS
From tartistry.com
CHOCOLATE AND COCONUT PECAN TART - CHRISTINA COOKS
From christinacooks.com
COCONUT-CHOCOLATE PECAN PIE - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE COCONUT BALLS - PLAIN CHICKEN
From plainchicken.com
COCONUT PECAN GERMAN CHOCOLATE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE AND COCONUT PECAN CUSTARD PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN CLUSTERS - TEXANERIN BAKING
From texanerin.com
COCONUT-PECAN CHOCOLATE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
OUR FAVORITE VEGAN THANKSGIVING DESSERT RECIPE - BRIT + CO
From brit.co
BEST GERMAN CHOCOLATE PIE RECIPE - FOOD52
From food52.com
MAKE KETO CHOCOLATE FUDGE PECAN PIE THIS HOLIDAY SEASON!
From hip2keto.com
CHOCOLATE COCONUT PECAN PIE RECIPE — BITE ME MORE
From bitememore.com
GERMAN CHOCOLATE CAKE - PANASONIC MALAYSIA
From panasonic.com
CHOCOLATE COCONUT PECAN PIE - A COZY KITCHEN
From acozykitchen.com
AN EASY & DELICIOUS CHOCOLATE CHIP BOURBON PECAN PIE RECIPE
From youtube.com
TOASTED COCONUT AND PECAN FUDGE - REAL LIFE DINNER
From reallifedinner.com
SIDE DISH: RECIPE FOR GERMAN CHOCOLATE PECAN PIE BARS
From theadvocate.com
CHOCOLATE AND COCONUT PECAN TART RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love