Cream Cheese Pudding Cool Whip Frosting Annettes Recipes

CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)

Steps:

• In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

CREAM CHEESE PUDDING COOL WHIP FROSTING-ANNETTE'S

Steps:

• 1. With mixer, cream butter and cream cheese until fluffy.
• 2. Add pudding mix, powder sugar, milk and vanilla. Continue to beat until well combined and smooth. About 2 minutes.
• 3. **At this point you can stop and have a wonderful Cream cheese/Vanilla pudding frosting that is thicker in consistency.** Keep in fridge until ready to frost cake or cupcakes. Keep cakes refrigerated. OR......
• 4. Fold in Cool Whip until completely combined. Store in fridge until ready to use. Frost cake or cupcakes. Store cakes in refrigerator. Enjoy!