Cranberry Pear Green Salad Recipes

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CRANBERRY-PEAR TOSSED SALAD



Cranberry-Pear Tossed Salad image

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium ripe pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

Steps:

  • For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.

Nutrition Facts :

ELEGANT CRANBERRY PEAR SALAD



Elegant Cranberry Pear Salad image

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

9 cups torn red leaf lettuce
1 medium pear, chopped
1 small red onion, halved and sliced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
DRESSING:
1/2 cup canola oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon poppy seeds
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TOSSED PEAR AND CRANBERRY SALAD



Tossed Pear and Cranberry Salad image

Assemble everything you need for this sweet Tossed Pear and Cranberry Salad for the holidays this year. This pear and cranberry salad only takes 10 minutes to prepare, which is great for busy party prep, and it is full of festive colors for the holiday table.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

3 fresh pears (1 lb.), coarsely chopped
1/2 cup prepared GOOD SEASONS Italian Dressing Mix, divided
6 cups loosely packed torn mixed salad greens
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Steps:

  • Toss pears with 1/4 cup dressing. Let stand 15 min.
  • Combine greens, nuts and cranberries in large bowl.
  • Add pear mixture and remaining dressing; toss lightly. Serve immediately.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 5 g

GREEN SALAD WITH CRANBERRY VINAIGRETTE



Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE



Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 10

1/2 cup halved walnuts
1/2 cup Champagne
1/2 cup canned jellied cranberry sauce
1/4 cup minced shallots
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and ground black pepper
6 cups mixed lettuce greens
2 pears, cored and diced
1/2 cup dried cranberries

Steps:

  • Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
  • In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
  • Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

CRANBERRY-PEAR GREEN SALAD



Cranberry-Pear Green Salad image

A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish, but I'm not sure of the taste. For the croutons, instead of store-bought, you could use Recipe #222150. :) Along with lunches and dinners, this would be a great addition to potlucks, brunches, dinner parties, picnics, etc.

Provided by VickyJ

Categories     Berries

Time 15m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 9

6 cups salad greens, torn
3 medium pears, cut into cubes
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup store-bought crouton (your choice of flavor)
1/2 cup Miracle Whip
1 (1 1/2 ounce) envelope Italian salad dressing mix
1/4 cup cider vinegar
3 tablespoons water

Steps:

  • Toss greens with pears, cranberries adn walnuts in large salad bowl; top with croutons. Set aside.
  • Mix Miracle Whip, vinegar and water.
  • Drizzle over the salad just before serving.

Nutrition Facts : Calories 207.9, Fat 10.1, SaturatedFat 1, Sodium 59.1, Carbohydrate 28.6, Fiber 7, Sugar 14, Protein 4.7

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