Moms Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BEST BROWNIE RECIPE



Mom's Best Brownie Recipe image

Provided by Sandy

Categories     Dessert

Time 30m

Number Of Ingredients 7

1/2 cup butter (1 stick)
2 1 oz chocolate squares
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup nuts (optional)
1 cup chocolate chips

Steps:

  • Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
  • Mix in the eggs and nuts. Stir.
  • In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
  • Sprinkle over the top 1 cup of chocolate chips.
  • Bake at 350 degrees for 20-25 minutes until done.

MOM'S BEST FRIEND BROWNIES



Mom's Best Friend Brownies image

We know that some kids would be happy to eat an all-sweets lunch. With these you won't have to stress quite so much. They're lower in fat and sugar than most other brownies, and baking them in mini-muffin tins keeps the portion size just right.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 16 (2-inch) square brownies or 36 1-inch brownie bites.

Number Of Ingredients 11

3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking soda

Steps:

  • Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8-inch silicone baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. For mini brownie bites, line mini muffin tins with 36 mini muffin liners. Spray the prepared pan.
  • Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
  • Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
  • Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicone) for pan brownies, and 14 to 15 minutes for mini brownie bites.
  • Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into squares, sticks or shapes using a cookie cutter. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

MOM'S BEST EVER BROWNIES



MOM'S BEST EVER BROWNIES image

Oh, these brownies brought back childhood memories. They reminded me of my grandmother's brownies. The buttermilk helps make these super moist. And that icing? Tops them off perfectly. So chocolaty, so moist and so good!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 18

BROWNIE MIXTURE
2 stick butter
4 Tbsp cocoa, unsweetened
1 c boiling water
2 c sugar
2 c all-purpose flour, sifted
1 pinch salt
1/2 c buttermilk
1 tsp baking soda
2 large eggs
1 c chopped walnuts or pecans
BROWNIE ICING
1 stick butter
4 Tbsp milk
4 Tbsp cocoa, unsweetened
1 tsp vanilla extract
1 - 2 c powdered sugar
1/2 c chopped walnuts or pecans

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
  • 2. FOLLOW DIRECTIONS CAREFULLY.
  • 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
  • 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
  • 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
  • 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

MOM'S BEST BROWNIES



Mom's Best Brownies image

My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!

Provided by Goji Girl

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup cocoa
1 1/2 cups whole wheat flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unrefined coconut oil or 1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
chopped nuts (optional)
peanut butter (optional)
chocolate chips (optional)
flavored chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
  • In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
  • Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
  • Pour into prepared 9x13" pan.
  • Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

MOM'S BLONDE BROWNIES



Mom's Blonde Brownies image

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
  • Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
  • Stir in chocolate chips and spread in pan.
  • Bake for 30 or until done.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE



Mom's Famous Marshmallow Brownies Recipe image

If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.

Provided by Momma Cyd

Categories     Dessert

Time 1h2m

Number Of Ingredients 13

1 cup butter (softened to room temperature)
2 cups sugar
1/3 cup cocoa powder
4 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons vanilla
10 ounces miniature marshmallows
1/2 cup butter (softened)
2 Tablespoons milk
1 teaspoon vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

  • Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
  • Beat together and add 4 eggs, one at a time, mixing after each one.
  • Add flour, salt and vanilla and mix well.
  • Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
  • Bake 22-25 minutes at 350.
  • Remove from oven and cover entire top with 1 package of miniature marshmallows.
  • Return to oven for 3 minutes, until marshmallows are soft and puffy.
  • Cool and frost with chocolate frosting.

Nutrition Facts : Calories 211 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

MOM'S COCOA POWDER BROWNIES



Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

More about "moms brownies recipes"

BROWNIES – MY MOMS RECIPE BOOK
brownies-my-moms-recipe-book image
Web Step 1 Mix all ingredients together by hand.; Step 2 Pour into a greased large cake pan, 13 x 9-inches.; Step 3 Bake at 350 for 18minutes. Do not overbake. Step 4 Immediately after taking pan from the oven, slam on …
From mymomsrecipebook.com
See details


MOM'S BROWNIES - DELICIOUS MEMORIES
moms-brownies-delicious-memories image
Web Mom’s Large Pasta & Tortellini Recipe; Grandma in Cincinnati’s Original Ravioli Recipe; Aunt Janet & Uncle Bob’s Real Ravioli Recipe; John & Barb’s Ravioli Recipe; Potato Pasta – Gnocchi ... Mom's Brownies. …
From deliciousmemories.com
See details


OLD FASHIONED CHOCOLATE BROWNIE RECIPE - MAKE MOM'S BEST …
Web Cream 1/2 cup butter; add 1 cup sugar, mix in 2 eggs beaten slightly, add 1 teaspoon vanilla. Stir in 2/3 cup sifted flour, add 2 squares bitter chocolate, melted, and 1/2 cup …
From homemade-dessert-recipes.com
See details


MOM'S KILLER CARAMEL BROWNIES - FAMILY FRESH MEALS
Web Mom’s Killer Caramel Brownies. Preheat oven to 350 degrees F. Combine cake mix, melted butter & 1/3 cup evaporated milk. Mix until well combined. Next add in 1 cup of …
From familyfreshmeals.com
See details


MOM'S POTATO LATKES RECIPE
Web 2 days ago Set aside. Stir together flour, salt, and baking powder in a small bowl. Place half of the potatoes, half of the onion pieces, 1 egg, and half of the flour mixture in a food …
From southernliving.com
See details


MOM'S "FAMOUS" BROWNIES RECIPE - USING WHAT WE HAVE
Web How to make Mom’s Famous Brownies. Preheat your oven, gather you ingredients, and grease or spray you cooking pan. Only a few ingredients needed. Put your butter and …
From usingwhatwehave.com
See details


MOMS BROWNIES RECIPES
Web Steps: Melt the butter and chocolate squares together. Add in the sugar and flour and stir. Mix in the eggs and nuts. Stir. In a prepared 8x8 pan (either with parchment paper or …
From noterecipes.com
See details


BEST MOMS BROWNIES RECIPES
Web Steps: Melt the butter and chocolate squares together. Add in the sugar and flour and stir. Mix in the eggs and nuts. Stir. In a prepared 8x8 pan (either with parchment paper or …
From alicerecipes.com
See details


CHEESECAKE BROWNIES (EASY AND DELICIOUS!) | MOM ON TIMEOUT
Web 2019-01-26 Brownies. In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between. 12 ounces semi …
From momontimeout.com
See details


CHOCOLATE COCONUT BROWNIES RECIPE - MOMS & MUNCHKINS
Web 2017-07-17 In a large bowl, whisk sugar with eggs and vanilla until well mixed. Add melted chocolate mixture to egg mixture and stir just until mixed. Add flour mixture to chocolate …
From momsandmunchkins.ca
See details


MOMS RECIPES BROWNIES GAME - PLAY ONLINE AT Y8.COM
Web 2022-02-18 Game details. A brownie is a flat, baked square or bar made from chocolate or cocoa powder. The brownie is a cross between a cake and a cookie in texture. …
From y8.com
See details


Related Search