BAKED BEANS TOAST
A wonderful toast to enjoy at brunch or breakfast or as a snack or light dinner accompanied by soup. Enjoy! Note: If you omit cheese, then this becomes a vegan snack. Personally, I prefer this without cheese.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan on medium heat until hot.
- Add green chilli and onions.
- Saute till the onions turn light brown.
- Add all the veggies, red chilli powder and baked beans. Mix well.
- Simmer for 2-3 minutes.
- In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
- Remove the beans mixture from heat.
- Spread it on the bread slice.
- Garnish with parsley and grated cheese.
- Serve hot.
Nutrition Facts : Calories 621, Fat 19.8, SaturatedFat 4.6, Cholesterol 8.9, Sodium 1232.9, Carbohydrate 99.1, Fiber 19.9, Sugar 37.2, Protein 23.2
BAKED BEANS ON TOAST
Make and share this Baked Beans on Toast recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- toast your bread.
- butter if you like butter.
- cut into 2 big diagonal traingles.
- heat baked beans.
- pour over toast.
- serve.
Nutrition Facts : Calories 321, Fat 2.4, SaturatedFat 0.5, Sodium 1014.5, Carbohydrate 67.6, Fiber 9.4, Sugar 20.2, Protein 13.3
BAKED EGGS AND BEANS ON TOAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 1/2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the tomato paste and cook, stirring, 1 more minute. Stir in the vinegar, honey mustard, Worcestershire sauce, 1/2 cup water, and salt and pepper to taste. Bring to a simmer, then add the beans, plus the liquid from one of the cans. Cook until the beans are soft, about 5 more minutes.
- Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Bake until the egg whites are set, 10 to 14 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Brush the bread with olive oil on both sides and toast in the skillet, 1 minute per side. Toss the tomatoes, parsley, the remaining 1/2 tablespoon olive oil, and salt and pepper to taste in a bowl. Divide the toast among plates; top each with 2 eggs, some beans and the tomato salad.
BEANS ON TOAST
Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow, both literally, and figuratively, and yet it is an extremely tasty and nutritious meal. So, just in case you are still wondering what we are talking about, here's the recipe, which would provide a meal for two. NOTE: While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea!"
Provided by SarahBeth
Categories Healthy
Time 20m
Yield 2 beans on toast, 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty the baked beans into a small saucepan.
- Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
- Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
- While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
- Once the toast is on, gently warm the beans, and start to cook the eggs.
- As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
- Divide the beans between the two plates, spreading them over the 2 slices of toast.
- Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.
BRITISH BEANS ON TOAST
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.
Provided by BBCFan
Categories Lunch/Snacks
Time 3m
Yield 2 Toasts
Number Of Ingredients 3
Steps:
- Toast bread.
- In a saucepan, heat up the beans.
- Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
- ENJOY!
More about "baked beans toast recipes"
BAKED BEANS ON TOAST RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
3/5 (11)Total Time 20 minsCategory BreakfastCalories 234 per serving
- To prepare this delicious recipe, wash the spring onion whites, capsicum and garlic under running water. Then, using a clean chopping board, finely chop them separately and keep it aside until needed again.
- Next, take a non-stick pan over medium flame and heat butter in it. When the butter is melted completely, add the chopped garlic and spring onion whites and saute them till they become translucent. Then, add the chopped capsicum and fry for 1-2 minutes.
- Now, pour the beaked beans in the pan along with oregano, tomato ketchup, chili flakes and salt. Mix them together and cook for about 2-3 minutes.
- While the beans are cooking, heat up the toaster and toast bread slices in it. Then, put the slices on a plate and pour the prepared baked beans on top of it. Garnish with grated cheese or chopped coriander leaves over each slice and serve hot!
EASY BAKED BEANS ON TOAST (BRITISH-INSPIRED) - MINIMALIST …
From minimalistbaker.com
5/5 (27)Calories 392 per servingCategory Breakfast, Entree
- Heat a large pot over medium heat. Once hot, add olive oil (or avocado oil or water), shallot, salt, and pepper and sauté until translucent and tender — about 3-5 minutes.
- Add garlic powder (or minced garlic) and stir. Then add all the remaining sauce ingredients to the pot: water, cider vinegar, tomato paste, yellow mustard, maple syrup, unsulphured molasses. Stir again to combine. Whisk if needed to break up any clumps.
- Add the drained and rinsed beans and stir to coat. Turn the heat to medium-high and let the mixture reduce for 8-10 minutes (you should be able to hear and see the sauce bubbling). If the sauce starts to spit, turn the heat down slightly. Avoid covering the pot or the sauce won’t reduce quickly.
- Stir often to avoid sticking. After 10 minutes the baked beans should be done and there will be some sauce coating the beans. Turn off the heat. Taste test and adjust, adding more salt for overall flavor, maple syrup for sweetness, apple cider vinegar for tang, or molasses for depth of flavor. Place a lid on the pot to keep the beans warm.
PROPER BAKED BEANS ON SODA BREAD TOAST - TOM …
From tomkerridge.com
BAKED BEANS ON TOAST - KEENCUISINIER
From keencuisinier.com
Servings 4Total Time 45 mins
BUDGET BAKED BEANS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
DINNER - IS CHEESE AND BEANS ON TOAST HEALTHY RECIPES
From tfrecipes.net
SPICY BAKED BEANS AND EGGS ON TOAST | BUSH’S® BEANS
From bushbeans.ca
BAKED BEANS ON TOAST - BIGOVEN.COM
From bigoven.com
CHORIZO BAKED BEANS ON TOAST | RECIPETIN EATS
From recipetineats.com
BAKED BEANS ON TOAST - RECIPES - LIVE LIFE GET ACTIVE
From livelifegetactive.com
FULL ENGLISH BREAKFAST (BAKED BEANS ON TOAST) - MAINS RECIPE - PULSES
From pulses.org
41 BEAN RECIPES TO MAKE THE MOST OF PANTRY STAPLES
From epicurious.com
BAKED BEANS ON TOAST - FARM BOY
From farmboy.ca
BAKED BEAN TOASTIE - TOASTIE RECIPES
From toastierecipes.com
BAKE BEANS ON TOAST | HOW TO MAKE BAKE BEANS ON TOAST | RECIPE
From bachelorrecipe.com
ASK DR. MORON: “AM I ADDICTED TO BAKED BEANS?!”
From professionalmoron.com
SHEET PAN FRENCH TOAST | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEANS ON TOAST RECIPE | INDIAN STYLE BAKED BEANS ON TOAST - TARLA …
From tarladalal.com
CHEAP FOOD ITEMS TO BUY WHEN THEY’RE ON SALE - THE NEW YORK …
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #lunch #snacks #beans #vegetables #asian #indian #finger-food #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #onions #equipment #number-of-servings #presentation #served-hot
You'll also love