Delias Chefs Salad Recipes
DELIA'S CHEF'S SALAD
Delia Smith tosses a fresh and light salad with handy ingredients and contrasting textures - try varying the recipe with different meats and favourite veggies.
Provided by English_Rose
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Before you start, preheat the grill to its highest setting and let it heat up for at least 10 minutes.
- Meanwhile, combine all the dressing ingredients in a jug or bowl and whisk them together well, tasting to check the seasoning.
- Now place the bacon on some foil on the grill pan, and grill until it's very crisp - about 7 minutes - then remove it to drain on some kitchen paper and crumble it into small pieces.
- Next slice the garlic sausage, first into 1/4in slices, then cut the slices into 1/4in strips. After that, wipe the mushrooms and slice them fairly thinly (but not paper-thin).
- Next crumble the cheese and peel and slice the avocados.
- To serve the salad, tear up the lettuce leaves and place them in a large bowl with the watercress and arugula. Scatter in the bacon, sausage, mushrooms, cheese and avocado and mix well.
- Just before serving, add half the dressing and mix together. Add the remaining dressing and toss again so that everything gets a good coating.
- Finally, sprinkle over the scallions and serve immediately. This needs lots of good rustic bread on the table.
Nutrition Facts : Calories 451.1, Fat 38.5, SaturatedFat 12.2, Cholesterol 42.4, Sodium 570.9, Carbohydrate 19.1, Fiber 9.7, Sugar 4.3, Protein 13
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