CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
CRèME FRAîCHE
Steps:
- Combine the heavy cream with the buttermilk or crème fraîche starter. Pour into a clean, warmed thermos or glass jar. Cover tightly and keep in a warm place for 6 to 8 hours. If using crème fraîche starter, keep covered for 24 hours. When the mixture has jelled and is almost firm, refrigerate. It will solidify further in the refrigerator.
- This amount, if made with Solait crème fraîche starter, will keep for a month in the refrigerator. If made with buttermilk it will keep for 10 days.
- To make more crème fraîche, use 2 tablespoons from the last batch and add it to a cup of cream. You can continue making more this way. After six months or so, a slightly fermented taste may develop, in which case it is time to start a new batch.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 23 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 26 milligrams, Sugar 2 grams
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
More about "creme fraiche ii recipes"
EASY CRèME FRAîCHE RECIPE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
WHAT IS CREME FRAICHE? - ALLRECIPES
From allrecipes.com
CREME FRAICHE RECIPE - MASHED
From mashed.com
RUKMINI IYER’S QUICK AND EASY CHRISTMAS TREACLE TART – RECIPE
From theguardian.com
HOW TO MAKE CRèME FRAîCHE - EATINGWELL
From eatingwell.com
BEST CREME FRAICHE II RECIPES
From alicerecipes.com
HOW TO MAKE CRèME FRAîCHE (IN ONE EASY STEP!) RECIPE - SERIOUS EATS
From seriouseats.com
EASY CRèME FRAîCHE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO USE UP 1 TUB OF CRèME FRAîCHE IN 5 RECIPES - FOOD52
From food52.com
12 WAYS TO USE CRèME FRAîCHE | VERMONT CREAMERY
From vermontcreamery.com
THE 20 BEST CRèME FRAîCHE RECIPES YOU CAN NOT MISS
From whimsyandspice.com
WHAT IS CRèME FRAîCHE—AND HOW DO YOU MAKE IT AT HOME?
From realsimple.com
HOMEMADE CREME FRAICHE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE CRèME FRAîCHE RECIPE - TASTING TABLE
From tastingtable.com
THE ABSOLUTE BEST WAYS TO USE CRèME FRAîCHE - TASTING TABLE
From tastingtable.com
HOW TO MAKE CRèME FRAîCHE AT HOME - INTERNATIONAL DESSERTS BLOG
From internationaldessertsblog.com
HOMEMADE CRèME FRAICHE RECIPE - CHEF BILLY PARISI
From billyparisi.com
OUR FAVORITE CRèME FRAîCHE RECIPES - BRIT + CO
From brit.co
RHUBARB AND GINGER COBBLER - GOOD HOUSEKEEPING
From goodhousekeeping.com
SIMPLE CREME FRAICHE RECIPE - WE ALL EAT TOGETHER
From wealleattogether.com
MIX CRèME FRAîCHE IN WITH CREAM CHEESE TO LOAD UP A LOX …
From msn.com
COCONUT CAKE, AND POACHED PEARS WITH CHOCOLATE SAUCE: CLAIRE …
From theguardian.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love