ORANGE CREAM CHEESE BREAD
I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!
Provided by CindiJ
Categories Quick Breads
Time 1h10m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- Combine cream cheese and shortening, creaming well.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, beating well after each addition.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
- Stir in walnuts and orange peel.
- Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
- Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
- Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.
ORANGE CREAM CHEESE BREAD
This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part.
Provided by Jen Frame
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese and shortening, creaming well.
- 2. Gradually add sugar, beating until light and fluffy.
- 3. Add eggs, beating well after each addition.
- 4. Combine flour, baking powder, and salt.
- 5. Add flour mixture to creamed mixture alternately with milk.
- 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
- 7. Stir in walnuts and orange peel.
- 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
- 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
- 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
- 11. Remove to wire rack to finish cooling.
ORANGE NUT BREAD
Categories Cake Nut Breakfast Brunch Dessert Bake Kid-Friendly Orange Almond Bon Appétit Kidney Friendly Small Plates
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour. Sift flour, baking powder and salt into small bowl. Combine orange concentrate and 1/4 cup water in another small bowl. Using electric mixer, beat sugar and butter in large bowl 1 minute. Beat in eggs 1 at a time. Beat in flour mixture alternately with orange concentrate mixture in 3 additions each. Mix in almonds and orange peel. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cool bread in pan on rack 5 minutes. Turn out onto rack and cool completely. (Can be made 2 days ahead. Wrap in plastic and store at room temperature.)
ORANGE CREAM CHEESE SPREAD
Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.
Provided by Okra4540
Categories Lunch/Snacks
Time 10m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients well.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6
CREAM CHEESE BREAD
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Provided by Taste of Home
Time 45m
Yield 6 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts :
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