Best Ever Turkey Onion Sandwich Recipes

OPEN-FACED TURKEY SANDWICH

Steps:

• In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

BEST EVER TURKEY ONION SANDWICH

Steps:

• Place the onions in a bowl and add a couple of teaspoons of water- I also like to add a boullion cube for extra flavor (+5 calories), but be careful with this if you're watching sodium.
• Cover with plastic wrap and nuke onions for about 3-5 minutes or until floppy.
• Meanwhile, spray one side of each slice of bread with the butter spray.
• Lay one piece spray-side down in a skillet and top with the cheese.
• You might want to add a squirt of spray over the cheese if the kind you use doesn't melt well.
• When the onions are done, take them out and spoon them over the cheese on the bread.
• Next, add the 3 slices of turkey.
• Spread the unsprayed side of the other slice of bread with the Miracle Whip (or fat free mayo) and the mustard.
• Place this slice on top- spray side up!
• Heat the skillet over medium heat, toasting the sandwich a couple of minutes on either side or until golden brown.
• When done, remove the sandwich, peel apart, stuff in the lettuce, smoosh back together, and CHOW DOWN!
• I included calorie and fat counts for every ingredient so that it will be easy to make substitutions and still know the exact nutritional information- I realize that not everyone loves onions as much as I do!
• Some other good ingredients are roasted bell peppers, mushrooms, tomato, or anything else you love!

TURKEY AND ONION SANDWICH

Steps:

• Spread one half of a piece of baguette with cranberry sauce and the other withgrainy mustard. Layer with sliced turkey and glazed pearl onions.

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Steps:

• In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
• Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
• Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
• Gently toss the lettuce leaves in the reserved dressing.
• Spread four slices of the bread with ½ teaspoon mustard each.
• Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
• Enjoy!

GRILLED SWISS CHEESE, TURKEY & ONION SANDWICH

Steps:

• Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
• Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
• Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

HOT TURKEY SANDWICHES

Steps:

• Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.