NEAPOLITAN CAKE BATTER COOKIES
These sandwich cookies offer variety in every bite. They're easy to pull together with a quick-fix shortcut using Betty Crocker™ Super Moist™ strawberry cake mix, devil's food cake mix and sugar cookie mix.
Provided by Inspired Taste
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2 separate small bowls, place 1/2 cup each of the dry strawberry cake mix and dry devil's food cake mix; set aside.
- In medium bowl, stir 1 pouch cookie mix, remaining 1/2 cup strawberry cake mix, 1/2 cup of the butter and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved strawberry cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- In another medium bowl, stir second pouch of cookie mix, remaining 1/2 cup devil's food cake mix, remaining 1/2 cup butter and remaining egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved devil's food cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat cream cheese, 3/4 cup butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
- For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 strawberry cookie. Top with 1 devil's food cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
WAFER COOKIE NEAPOLITAN LAYER CAKE RECIPE BY TASTY
Here's what you need: white cake mix, cocoa powder, strawberry gelatin, nonstick cooking spray, unsalted butter, powdered sugar, milk, pink sprinkle, freeze-dried strawberry, white sprinkles, white chocolate chip, chocolate chips, chocolate sprinkles, chocolate wafer cookies, vanilla wafer, strawberry wafer cookies, strawberry
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 15 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F (170°C).
- Make the cakes: In a large bowl, prepare the cake batter according to the package instructions.
- Pour 4¾ cups (550 G) of the cake batter into a medium bowl and whisk in the cocoa powder. Set aside.
- Pour 1¼ cups (140 G) of the cake batter into a separate medium bowl and whisk the in strawberry gelatin powder. Set aside.
- Gather a 6-inch (15 cm), 8-inch (20 cm), and 10-inch (25 cm) round aluminum cake pan. Line with parchment paper and grease with nonstick spray.
- Pour the strawberry batter into the 6-inch pan, the vanilla batter into the 8-inch (20 cm) pan, and the chocolate batter into the 10-inch (25 cm) pan. Tap the pans lightly on the counter to smooth the surface and release any air bubbles.
- Bake the cakes, rotating after about 15 minutes. The strawberry cake should take about 25 minutes, the vanilla about 35 minutes, and the chocolate about 40 minutes. For each cake, the top should spring back when lightly touched and a cake tester inserted in the center should come out clean. Let the cakes to cool in the pans on a wire rack. After 10-15 minutes of cooling, remove the cakes from the pans and let cool completely.
- Make the frosting: In a large bowl, cream the butter with an electric hand mixer for about 30 seconds, until fluffy and smooth. Add the powdered sugar, 1 cup (110 G) at a time, beating on low speed to incorporate. Add the milk and beat to combine.
- Assemble the cake: Slice the strawberry cake into 2 even layers with a serrated knife. Separate the layers and spread about ⅓ cup (40 G) frosting over the bottom layer. Sprinkle half of the pink sprinkles and freeze-dried strawberries evenly over the frosting. Place the top cake layer over the candies and gently press down. Repeat with the vanilla cake, filling with half of the white chocolate chips and white sprinkles, and chocolate cake, filling with half of the chocolate chips and chocolate sprinkles.
- Frost each cake flavor with a thin coat of frosting, then transfer to the refrigerator immediately after frosting to chill and harden slightly, about 15 minutes.
- Spread about 1 tablespoon of frosting in the center of a cake stand. Place the chocolate cake in the center of the stand, then gently placing the vanilla cake on top, then the strawberry cake of top of that. Carefully spread more frosting over the top and sides of each layer of cake (this does not need to look extremely neat, as the wafer cookies will cover everything).
- Starting with the bottom chocolate layer, carefully arrange the chocolate wafer cookies vertically around the sides, packing them close together, until the entire perimeter of the cake is covered. Repeat with the vanilla cake and wafer cookies, then with the strawberry cake and wafer cookies.
- Carefully spread remaining half of the pink sprinkles and freeze-dried strawberries over the top of the strawberry cake, covering the frosting. Add remaining half of the white chocolate chips and white sprinkles to the ledge of the vanilla cake, then remaining half of the chocolate chips and chocolate sprinkles to the edge of the chocolate cake.
- Slice and serve.
- Enjoy!
More about "neapolitan cake batter cookies recipes"
NEAPOLITAN CAKE | STRAWBERRY, VANILLA & CHOCOLATE LAYER …
2018-07-06 Ganache: In a medium microwave-safe bowl melt the chocolate, corn syrup, and heavy cream together in 20 seconds increments, stirring until …
From cookiesandcups.com
4.8/5 (4)Total Time 2 hrsCategory DessertCalories 1783 per serving
From cookiesandcups.com
4.8/5 (4)Total Time 2 hrsCategory DessertCalories 1783 per serving
- Preheat oven to 350°F. Coat 2, 8 – inch round cake pans with nonstick spray. Cut two pieces of parchment paper into 8- inch circles. Place the rounds in the bottoms of the pans. Coat again with nonstick spray. Set aside.
- Preheat oven to 350°F. Coat 1, 8 – inch round cake pans with nonstick spray. Cut one piece of parchment paper into an 8- inch circle. Place the round in the bottom of the pan. Coat again with nonstick spray. Set aside.
- In a medium microwave-safe bowl melt the chocolate, corn syrup, and heavy cream together in 20 seconds increments, stirring until smooth. Place the chocolate ganache in the refrigerator for 15 minutes before using.
See details
ROBINHOOD | NEAPOLITAN CAKE
Preheat oven to 350°F (180°C). Grease an 8 ½” x 4 ½” (1.5 l) pan. Cake: Cream, butter and sugar until light and fluffy in a large bowl with and electric mixer.Scrape bowl. Beat in eggs, one at a time. Add vanilla and mix. Combine, in a separate …
From robinhood.ca
From robinhood.ca
See details
NEAPOLITAN SHEET CAKE RECIPE - SUGAR AND CHARM
2018-07-23 Prepare a 9×13 sheet pan with butter and parchment paper and set it aside. Make the vanilla cake first. Split the batter equally into two bowls. Add 1 cup of strawberry preserves into one of the batter bowls. Stir the preserves …
From sugarandcharm.com
From sugarandcharm.com
See details
NEAPOLITAN CAKE (QUICK AND EASY) - SWEETEST MENU
2019-05-22 Instructions. Grease and line three 6-inch round baking pans. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add the butter, sugar and vanilla and beat with an electric mixer …
From sweetestmenu.com
From sweetestmenu.com
See details
NEAPOLITAN CAKE - MY CAKE SCHOOL
2022-05-27 For the Cake Batter. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. We like to add a circle of parchment at the bottom of each pan as well. …
From mycakeschool.com
4.5/5 (27)Category Cakes And Cupcakes
From mycakeschool.com
4.5/5 (27)Category Cakes And Cupcakes
See details
NEAPOLITAN COOKIES - GREEDY EATS
2019-02-08 Preheat your oven to 350 deg F and line a large cookie sheet with parchment paper/silicone baking mat and set aside. Take two small mixing bowls. Add vanilla mix in one …
From greedyeats.com
From greedyeats.com
See details
SOLO FOODS | NEAPOLITAN COOKIES
Divide batter into thirds. Place one-third in bowl, add green food coloring, mix until evenly blended, and set aside. Place second third in separate bowl, add red food coloring, mix until …
From solofoods.com
From solofoods.com
See details
NEAPOLITAN LAYER CAKE RECIPES - NDALU.UK.TO
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. Combine sugar and butter in a bowl and cream using an electric mixer until light …
From ndalu.uk.to
From ndalu.uk.to
See details
NEAPOLITAN BUNDT CAKE - MAMA'S ON A BUDGET
2022-04-28 Add the vanilla, strawberry and chocolate batters. Repeat the layering once more until all batter is in the pan. Shake the batter to create the swirl pattern. Bake for 75-80mins or …
From mamasonabudget.com
From mamasonabudget.com
See details
25+ FAVORITE BUNDT CAKE RECIPES - MY CAKE SCHOOL
2022-11-06 Wrapping and Freezing. To freeze a bundt cake, wrap the cake tightly with plastic wrap followed by aluminum foil. When baking in advance, we place the freshly baked cake …
From mycakeschool.com
From mycakeschool.com
See details
NEAPOLITAN CAKE - SPACESHIPS AND LASER BEAMS
2022-06-01 For the Cake. STEP ONE: Preheat the oven to 350°F (325°F for dark/non-stick pans). Line the bottom of three 8-inch round cake pans with parchment paper and spray the …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
NEAPOLITAN BUNDT CAKE RECIPE | ALLRECIPES
Step 2. Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Step 3. Measure 1/2 of the …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
NEAPOLITAN CAKE RECIPE - FOOD.COM
Carefully pour chocolate batter over pink batter. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or …
From food.com
From food.com
See details
THE ULTIMATE NEAPOLITAN CAKE RECIPE | LIFE LOVE & SUGAR
2021-09-13 Preheat oven to 350°F (176°C). Combine 2 3/4 cups (358g) flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, oil, sugar and one tablespoon …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
NEAPOLITAN POUND CAKE - MY CAKE SCHOOL
Preheat oven to 350 degrees. In a separate bowl whisk the flour, baking powder, and salt to combine. Set aside for later. Cream the butter with the paddle attachment in your mixer, …
From mycakeschool.com
From mycakeschool.com
See details
BEST NEAPOLITAN HOLIDAY COOKIES RECIPES | FOOD NETWORK …
2015-12-10 Spread the chocolate on top of the cooled cake and let dry slightly. Trim the rim of the cake with a serrated knife to make clean edges. Cut the cake crosswise into twelve 1-inch …
From foodnetwork.ca
From foodnetwork.ca
See details
NEAPOLITAN CASTELLA CAKE RECIPE - HOW TO MAKE CASTELLA CAKE
2022-03-14 Remove from the heat and stir in 1 cup (120 grams) of the flour and the cornstarch until smooth. Mix in the egg yolks until the batter turns smooth and thick, with a consistency …
From food52.com
From food52.com
See details
RECIPE: NEAPOLITAN CAKE | DUNCAN HINES CANADA®
Pour batter into a freezable container and place in freezer. Let cake batters freeze solid. Preheat oven to 325F. Grease sides and bottom of pan. Using an ice cream scoop, scoop out each of …
From duncanhines.ca
From duncanhines.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love