Spicy Seafood Salad Recipes
SPICY SEAFOOD SALAD
Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood
Provided by the-cat-did-it
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the crab sticks according to package directions.
- Pull the crab sticks into strands and put them into a large bowl.
- Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
- Mix well then taste and adjust the seasoning with salt.
- Serve in chilled martini glasses garnished with more tobiko and chives.
Nutrition Facts : Calories 327.8, Fat 13.5, SaturatedFat 2.2, Cholesterol 220.5, Sodium 1975.2, Carbohydrate 27, Fiber 1.1, Sugar 9.5, Protein 25.1
SPICY THAI SEAFOOD SALAD
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine garlic, green chilies, coriander, sugar, fish sauce and one-fourth cup lime juice in blender's bowl. Puree.
- Bring water to boil in a saucepan with one-fourth teaspoon salt and remaining lime juice. Poach seafood two to three minutes, or until cooked. Drain and toss in a bowl with the coriander dressing. Add pepper, scallions and red chili. Garnish with coriander leaves and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1659 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY SHRIMP SALAD
Provided by Terrie Achacoso
Categories Salad Onion Pepper Shellfish Quick & Easy Lunch Mayonnaise Shrimp Summer Bon Appétit Miami Florida Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer or 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.
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