SOUTHWEST POTATO FRITTATA
Make and share this Southwest Potato Frittata recipe from Food.com.
Provided by ROTEL
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
- Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
- Sprinkle with cheese. Cut into 4 wedges to serve.
- COOK'S TIPS: Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.
Nutrition Facts : Calories 52.7, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.6, Sodium 75.7, Carbohydrate 0.1, Sugar 0.1, Protein 3.5
SOUTHWESTERN FRITTATA
This colorful frittata can turn a brunch or light dinner into a fiesta. Tastes great served with potatoes and fruit on the side
Provided by TishT
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large (oven usable) skillet with no-stick spray.
- Add the butter and melt over medium heat.
- Add the onions and red peppers; cook, stirring, for 3 minutes.
- Add the corn and jalapeño peppers; cook, stirring, for 3 minutes.
- In a small bowl, lightly beat together the eggs, egg whites, cilantro, salt and black pepper.
- Add to the pan and swirl to evenly distribute the mixture.
- Cook for 5 minutes, gently lifting the egg mixture from the sides of the pan with a spatula as it becomes set.
- Cook until the eggs are set on the bottom but still moist on the top.
- Remove from the heat.
- Broil for 1 minute, or until the top is golden.
- Use a spatula to loosen the frittata from the skillet and slide it onto a serving plate.
- Cut into wedges to serve.
Nutrition Facts : Calories 168.4, Fat 7.5, SaturatedFat 2.8, Cholesterol 216.5, Sodium 300.1, Carbohydrate 12.9, Fiber 1.8, Sugar 4, Protein 13.3
SOUTHWESTERN FRITTATA
This recipe is a modified version of the Southwestern Frittata served at the Joshua Grindle Inn. A wonderful B&B in Mendocino, Ca. I have modified it to more suit my family's tastes. Prepare the night before, and just pop into the oven in the morning for a special breakfast. We always have this as Christmas breakfast. It is in the oven baking while we open presents. You can use egg substitute, but if you do, add additional 1/2 to 1 cup grated cheese. Also, if you like spicy, increase green chilies to 14 oz, and use 1/2 teaspoon Cumin. You can also use corn tortillas instead of the whole wheat.
Provided by Simply Chris
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.
SOUTHWESTERN FRITTATA
Looking for a skillet meal? Then check out this Southwestern frittata made using eggs, bell pepper and corn - made ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, beat eggs, water, salt, cumin and pepper with wire whisk until blended. In small bowl, mix remaining ingredients except cheese.
- Spray 10-inch ovenproof skillet with cooking spray; heat over medium-high heat. Pour egg mixture into hot skillet. Reduce heat to medium; spoon vegetable mixture over egg mixture. Cook 5 minutes, lifting edges occasionally and tipping skillet to allow uncooked egg mixture to flow to bottom of skillet. Sprinkle with cheese.
- Place skillet in oven; bake 9 to 10 minutes or until eggs are set. Cut into wedges to serve.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 435 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g
More about "southwest potato frittata recipes"
SOUTHWEST POTATO FRITTATA | READY SET EAT
From readyseteat.com
Servings 4Total Time 20 minsCategory Breakfast/Brunch, Casserole, Main DishCalories 293 per serving
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
- Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
HEARTY SOUTHWESTERN FRITTATA WITH POTATO AND BEEF
From mysequinedlife.com
5/5 (1)Total Time 30 minsCategory BrunchCalories 324 per serving
- Preheat oven to 400°F. Stir together salt, pepper, chili powder, paprika, oregano, and cumin in a small bowl and set aside.
- Heat a cast iron or oven-safe skillet over medium-high heat and add olive oil. Once heated, add diced potato and onion and cook for 3-4 minutes, stirring occasionally, and then add the garlic. Continue to cook until the onion and potato are golden-brown, stirring occasionally so that all sides of the potato/onion cook evenly.
SOUTHWEST POTATO FRITTATA FOR BREAKFAST OR DINNER
From pegshomecooking.com
5/5 (5)Total Time 45 minsEstimated Reading Time 2 mins
SOUTHWEST FRITTATA | BEGIN WITH BALANCE
From beginwithbalance.com
SOUTHWEST FRITTATA WITH BLACK BEANS - TARA TEASPOON
From tarateaspoon.com
SOUTHWEST FRITTATA - OH SNAP MACROS
From ohsnapmacros.com
SOUTHWEST BREAKFAST FRITTATA: WHOLE30 & LOW CARB
From beautyandthebenchpress.com
THE BEST LOW CARB SOUTHWEST FRITTATA SQUARES
From simply2moms.com
SOUTHWEST POTATO FRITTATA RECIPE - FLAVORFUL AND EASY BREAKFAST DISH
From excitedfood.com
SOUTHWEST POTATO FRITTATA - RED RIVER VALLEY POTATOES
From redrivervalleypotatoes.com
SOUTHWEST POTATO FRITTATA RECIPE
From recipeland.com
SOUTHWEST POTATO & BELL PEPPER FRITTATA RECIPE
From hellofresh.com
SOUTHWESTERN FRITTATA - EVERYDAY HOMEMADE
From enwnutrition.com
SOUTHWEST FRITTATA WITH SWEET POTATOES | THE RUSTIC …
From therusticfoodie.com
SOUTHWEST POTATO FRITTATA | SEASONED COOKING
From seasoned.com
SOUTHWESTERN FRITTATA | WITH TWO SPOONS
From withtwospoons.com
SOUTHWESTERN FRITTATA - SARAH FRAGOSO
From sarahfragoso.com
SOUTHWEST POTATO FRITTATA RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
24 DINNER RECIPES TO START YOUR 2024 HEALTHY | THE COURIER MAIL
From couriermail.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love