Crockpot Hamburger And Noodle Soup Recipes

SLOW COOKER MACARONI HAMBURGER SOUP RECIPE

Steps:

• Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
• Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
• Simmer on high for 4-5 hours or on low for 8-10.
• Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
• Remove the bay leaves. Ladle into bowls and serve.

SLOW COOKER HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
• Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
• Cook on Low for 6 hours.
• Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

CROCKPOT HAMBURGER AND NOODLE SOUP

Steps:

• Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
• Drain well.
• In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
• Cover; cook on LOW for 6-8 hours.
• About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
• Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.