Pesto Vinaigrette Recipes
PESTO VINAIGRETTE
Categories Condiment/Spread Mustard No-Cook Low Carb Vegetarian Quick & Easy Salad Dressing Lemon Basil Summer Raw Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.
ARUGULA SALAD WITH PESTO VINAIGRETTE
Steps:
- Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
Nutrition Facts : Calories 70 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
PESTO VINAIGRETTE
A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
- Transfer to small bowl; season to taste with salt and pepper.
Nutrition Facts : Calories 748.1, Fat 81.5, SaturatedFat 11.2, Sodium 76.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1, Protein 2
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