Skewered Grilled Potatoes Recipes

GRILLED POTATO SKEWERS

Steps:

• Preheat your grill.
• In a large mixing bowl (or a sealed, gallon-sized, zipper top bag), combine all the ingredients and mix well to coat the potatoes.
• Place the potatoes on skewers and then on skewer rack. Place the entire rack on your heated grill.
• Grill for about 20 minutes (at 400 F. if your grill has a thermometer), turning about every 5 minutes to roast all sides.
• When the potatoes are soft or easily pierced with a knife or fork, use a pot holder to remove the rack from the grill and place it on a heat-safe surface. Allow the skewers to cool enough to be able to handle them, then serve the potatoes either on the skewers, or slide the potatoes off onto a plate.

SKEWERED GRILLED POTATOES

Steps:

• Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
• In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

LESLIE'S SALTY GRILLED POTATOES

Steps:

• Preheat an outdoor grill for medium-low heat.
• Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
• Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

GRILLED SKEWERED RED POTATOES

Steps:

• Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
• In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
• Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

SKEWERED GRILLED RED POTATOES

Steps:

• Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
• Drain.
• Mix remaining ingredients, stir in potatoes gently.
• Cover, refrigerate 1 hour.
• Drain, reserving salad dressing mixture.
• Arrange potatoes on skewers.
• Place on grill over hot coals.
• Grill, covered for 4 minutes.
• Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.