Garlic And Parmesan Sourdough Bread Recipes

HOMEMADE GARLIC BREAD RECIPE - USING SOURDOUGH!

Steps:

• Pre-heat your oven to 350 °F.
• Combine the butter, garlic and parsley in a bowl.
• Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet.
• Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread!
• Remove and serve!

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

GARLIC AND PARMESAN SOURDOUGH BREAD

Steps:

• Starter must be proofed overnight or up to 12 hours before making bread.
• Add ingredients to bread machine in the order recommended by your machine's manufacturer.
• Select Dough cycle and start.
• When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
• You could do standard loaves, or a free-form round or oval, or elongate.
• Let bread rise until double in bulk, covered.
• For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
• Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
• NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.

SOURDOUGH GARLIC BREAD

Steps:

• Preheat oven to 400 F.
• Cut the loaf in half lengthwise. In a small bowl, mix butter, fresh garlic, garlic powder, Italian seasoning, salt, parsley, and Parmesan. Add fresh black pepper, to taste. Spread butter over the two bread halves.
• Lightly wrap each bread halve in aluminum foil and place on a baking sheet cut side up. Bake for 10 minutes. Unwrap the bread, and bake for an additional 5-8 minutes or until toasty and golden around the edges. The middle of the bread should be slightly dried out but soft and not wet. For extra crispy top, broil the bread for 30-45 seconds or until desired crispness. Keep an eye as it burns easily!
• Slightly cool and slice into 1-inch thick slices with a bread knife. Serve immediately.

ROSEMARY-PARMESAN SOURDOUGH BREAD

Steps:

• Proof starter over night before making bread.
• To Kitchen Aid mixing bowl add all the ingredients (except toppings).
• Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
• Remove dough to greased bowl, turning once to coat.
• Cover and allow to rise until doubled (approximately 1 hour).
• Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
• Cover and allow bread to rise until double in size.
• Preheat oven to 375 dgrees.
• Lightly beat 1 egg white with 1 tablespoon water.
• Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
• Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

OREGANO GARLIC SOURDOUGH BREAD

Steps:

• Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.