Quiche Recipes With Phyllo
GARDEN PHYLLO QUICHES
These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10- or 12-inch skillet with cooking spray. Cook spinach and mushrooms in skillet over medium heat, stirring occasionally, until spinach is wilted and mushrooms are tender; remove from heat.
- Mix milk, mustard, salt, nutmeg and eggs; set aside.
- Spray eight 6-ounce custard cups with cooking spray. Place 1 phyllo sheet on flat surface; lightly brush with butter. Top with 3 phyllo sheets, brushing each with butter. Cut phyllo into fourths. Place 1 phyllo section in each custard cup. Repeat with remaining phyllo sheets. Trim overhanging edge of phyllo 1 inch from rim of cup.
- Drain spinach mixture; divide evenly among cups. Pour about 1/3 cup egg mixtue into each cup. Fold edges of phyllo toward center.
- Arrange custard cups in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes or until egg mixture is set. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
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