Peach Blackberry Yogurt Pops Recipes
PEACHES AND CREAM YOGURT POPS
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Provided by Kay Chun
Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 7
Steps:
- Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
PEACH-BLACKBERRY YOGURT POPS
Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.
Provided by FBGMOMOF4
Categories Peach Desserts
Time 6h10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
- Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 2.8 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 4.5 mg, Sugar 2.5 g
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