SLOW COOKER PORK AND BEEF ROAST
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Provided by Gail Springsteen
Categories Roasts
Time 6h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish. When the frying pan is hot, brown the meat on all sides. Set aside.
- 2. Put your prepared vegetables in your slow cooker. Lay the browned meat on top. You DO NOT need to add water, as the meat and the vegetables create their own wonderful juice. I used a 6-quart cooker, and it was quite full. If you have a smaller one, adjust your ingredients so it all fits. Cook on high for 4-6 hours. If you are going to be gone much longer, you may want to use a lower setting--use what works for your slow cooker.
- 3. When done to your liking, remove the meat and vegetables to a platter or bowl. Put the onion soup mix and brown gravy mix in a medium saucepan. Whisk in the juices from the slow cooker, and warm on medium heat, stirring occasionally, until it comes to a boil. Lower to a simmer and cook, stirring constantly, for at least one minute. Depending how soon you plan to eat, you may want to cook the juices a bit longer in order to hydrate the onions from the onion soup mix. If you aren't eating right away, they will hydrate when you put them back in the slow cooker. Return your meat and veggies to the slow cooker and pour the gravy over it.
- 4. You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!
CROCK POT INDONESIAN BEEF OR PORK
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is good when just made but even better the day after or after freezing. Add as many chilies or sambal to bring it up to your own desired spiciness. If you cannot get lime leaves sub with some lime zest, it's not the same but it's the best substitute.
Provided by PetsRus
Categories Curries
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in your food-processor except the meat, oil and the lime leaves.
- Process until almost like a paste.
- Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
- Turn up the heat and add the meat, stir and fry for another 5 minutes.
- Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
- When done taste and add more sambal if desired.
Nutrition Facts : Calories 407.1, Fat 17.7, SaturatedFat 5.4, Cholesterol 145.2, Sodium 189.9, Carbohydrate 12.7, Fiber 2.5, Sugar 4.4, Protein 51.4
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